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Fay Ripley's wake up raspberry slushy

08 APRIL 2013
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Makes 1

Fay says: "When I shout "it's slushy for breakfast" there is a stampede, frankly. So wake them up to this fruity, fun favourite of mine.

Ingredients
1 pot of Lactofree fruit yogurt
2 handfuls frozen raspberries

Method
1. In a food processor simply whizz the Lactofree yogurt and frozen berries until nearly smooth
2. Serve in a long glass

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