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Glazed carrots

18 DECEMBER 2013
Carrots, peeled and cut into batons
Knob of butter
Juice of 1 orange
2 tbsp Clarks maple syrup
Fresh parsley, finely chopped

Steam or boil the carrots until tender.
Place the butter, orange juice and maple syrup in a saucepan. Add the cooked carrots and heat until well coated and heated through.
Garnish with fresh chopped parsley.


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