Print Comment

Boiled eggs with cheese soldiers

07 FEBRUARY 2014
Calories: 333 (per portion)
Serves 2


2 large eggs
25g hard cheese i.e Red Leicester, grated
1 tbsp low fat mayonnaise
½ punnet cress
2 slices wholemeal farmhouse bread, toasted


• Place the eggs in a small saucepan and cover with cold water, bring to the boil and simmer for 3 minutes for soft centres.
• Meanwhile, mix the cheese, mayonnaise and cress, reserving a little to sprinkle over.
Spread over the toast and cut into soldiers.
• Serve with the boiled eggs.
• Try scooping out the egg and spreading it on top of the cheese for a quick sandwich.

More info available at:


Add comment

Please type the characters that appear on the image in order to send your comment:

  • Please note, all comments are those of readers and do not represent the opinion of
  • reserves the right to remove comments it considers offensive or not relevant
  • Please focus on the topic


Celebrity Chef Interviews

Most Read Stories

Recipe of the day