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French toast with berries

10 FEBRUARY 2014
Ideal for those lazy weekend breakfasts or brunches
Serves: 2
Preparation & Cooking time: 10 minutes


4 thick slices from a brioche loaf, cut into triangles
2 eggs
120g Rachel's Low Fat Natural Yogurt
1 tbsp caster sugar
1 tbsp plain flour unsalted butter, to fry

To Serve
Selection of fresh berries
Maple or golden syrup


1.Crack the eggs into a large bowl and whisk in the yogurt, caster sugar and flour. Mix until you have a smooth batter, free from flour lumps
2.Dip each piece of bread on both sides into the eggy mixture until it is well coated
3.Using a large frying pan heat a knob of butter until sizzling. Add 1-2 triangles of dipped brioche and fry on both sides until golden brown, repeat for the remaining slices
4.Serve the French toast whilst warm with berries and syrup


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