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Gluten-free banana pancakes

27 FEBRUARY 2014
Serves: 1
Nutrition: 214 calories per serving


1 banana
1 egg
1 tbsp low fat yogurt
80g mixed berries


Mash up the banana and mix in the egg.

Place the mixture into a non stick frying pan and cook on a medium heat until golden brown on both sides.

Serve with yogurt and fresh berries.


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