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Guinness bread

04 MARCH 2014
Makes: one loaf


600g wholemeal flour
150g plain plour
75g oatmeal
2.5 teaspoons of bread soda
1 teaspoon of salt
2.5 tablespoons of brown sugar
40g butter
480ml milk
200ml black treacle
250ml Guinness 


Mix butter with all dry ingredients until the dough develops the consistency of breadcrumbs, add the milk, black treacle and the Guinness.

Mix until you reach a wet dough. Bake in a greased bread tin for 40-45 minutes at 170°C in a pre-heated oven.

Recipe thanks to Guinness


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