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Gluten-free chargrilled chicken pizza

06 MARCH 2014
Turn your gluten-free Square Wrap into a quick and easy chargrilled chicken pizza.

Serves: 1-2 


2 Newburn Bakehouse Square Wraps
Tomato puree
Cooked chicken
Chargrilled aubergines, red and yellow peppers
Cherry tomatoes
Mozzarella cheese
Mixed herbs
Rocket leaves


Spread a thin layer of tomato puree, or pasata if you prefer, onto a Newburn Bakehouse Square Wrap. 

Top with cooked chicken, chargrilled vegetables, lots of mozzarella cheese, and mixed herbs. 

Cook in a pre-heated oven (200°C/400°F/Gas Mark 6) for 8-12 minutes. 

Garnish with rocket leaves, if desired, and serve.

Recipe thanks to Newburn Bakehouse by Warburtons


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