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Very berry lemon baskets

26 MARCH 2014
Serves: 6 
Preparation time: 10 minutes


150g (5oz) Greek style yogurt
100g (4oz) good quality lemon curd
1 passion fruit, halved
6 readymade brandy snap baskets
150g (5oz) small strawberries, halved
100g (4oz) raspberries
75g (3oz) blueberries
25g (1oz) dark chocolate, broken into pieces


Spoon the yogurt and lemon curd into a bowl and gently stir together. Scoop the passion fruit seeds out of the fruit shells with a teaspoon and fold into the lemon curd mix.

Transfer the brandy snap baskets to a serving plate and divide two thirds of the berries between the cases. Spoon the passion fruit mix on top.

Melt the chocolate in a small bowl set over a saucepan of very gently simmering water then drizzle over the top of the brandy snap baskets, top with the remaining berries and serve.

Recipe thanks to Seasonal Berries


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