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Martin Miller's gin and tonic with basil and pink grapefruit

10 JULY 2014
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Ingredients

50ml Martin Miller's Gin
1-2 pink grapefruits
Bunch of basil leaves
Ice
200ml Fever Tree tonic water

Method

Pour 50ml Martin Miller's gin into a glass with 5 basil leaves and 3 pink grapefruit wedges.

Top with ice and pour in some Fever Tree tonic water

Give the drink a stir

Garnish with 2 pink grapefruit wedges and a basil leaf to finish

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