Stir-fried peppers with scallops
Ingredients (Serves 4-6) 450g/1lb fresh scallops removed from the shell 11⁄2 tbsp groundnut oil 11⁄2 tbsp coarsely chopped spring onions 1 tbsp...
Kenny Atkinson’s pan roasted scallops with gazpacho soup and basil cress
Ingredients (Serves 4) 12 x Scallops – cleaned (your fishmonger can do this for you) 50 ml Borderfields rapeseed oil Lemon juice Salt Fresh basil...
Parma ham with vanilla and vinegar marinated figs
Ingredients (Serves 2) 2 ripe figs, each cut into 6 wedges Half a vanilla pod 1 tsp Billington’s Unrefined Golden Caster Sugar 1 tsp sherry vinegar...