Stir-fried peppers with scallops
Ingredients (Serves 4-6) 450g/1lb fresh scallops removed from the shell 11⁄2 tbsp groundnut oil 11⁄2 tbsp coarsely chopped spring onions 1 tbsp...
Kenny Atkinson’s pan roasted scallops with gazpacho soup and basil cress
Ingredients (Serves 4) 12 x Scallops – cleaned (your fishmonger can do this for you) 50 ml Borderfields rapeseed oil Lemon juice Salt Fresh basil...
Asparagus with dry cured ham
Ingredients (Serves 4) 800g/11⁄2 lb fresh asparagus spears 100ml/4oz tarragon vinaigrette (see below) Salt and freshly ground black pepper 100g/4oz...