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	  <title>Hellomagazine.com - Cuisine updates</title>
    <link>http://www.hellomagazine.com</link>
    <description>News and pictures from the world of celebrity, royalty, entertainment, film and music</description>
    <hello:section>Cuisine</hello:section>
    
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			<title>Hellomagazine.com - Cuisine updates</title>
			<description>Hellomagazine.com - Cuisine updates</description>
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			<link>http://www.hellomagazine.com</link>
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	   <title><![CDATA[Carluccio shows us some simple, stylish Italian]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200910262288/antonio/carluccio/italian/1/</guid>
	   <description><![CDATA[Antonio Carluccio has been whipping up culinary treats for fifty years and his new book...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200910262288/antonio/carluccio/italian/1/</link>
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		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Swedish salmon swims its way to UK]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200910222266/hot/smoked/salmon/1/</guid>
	   <description><![CDATA[A new traditionally smoked salmon is hitting Britain&rsquo;s shops. Hot smoked over alder...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200910222266/hot/smoked/salmon/1/</link>
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		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Laura Santini shares her easy Italian ideas]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200911022324/laura/santini/italian/1/</guid>
	   <description><![CDATA[In her new book Easy Tasty Italian, Laura Santtini reveals the secrets of umami and other...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200911022324/laura/santini/italian/1/</link>
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		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Eat, drink and be chocolatey]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200910152216/chocolate/week/recipes/1/</guid>
	   <description><![CDATA[In celebration of Chocolate Week and all things good for the soul, here are a couple of...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200910152216/chocolate/week/recipes/1/</link>
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		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Nationwide choc fest rolls out for sixth year]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200910122195/chocolate/week/2009/1/</guid>
	   <description><![CDATA[Of all the food weeks throughout the year the one we all probably look forward to most is...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200910122195/chocolate/week/2009/1/</link>
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		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Snack attack - the Katsu sandwich]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/10/snack-attack-the-katsu-sandwich.html</guid>
	   <description><![CDATA[Katsu or Tonkatsu is a Japanese method of cooking cuts of meat by dipping them in flour, egg and Panko breadcrumbs and deep frying them]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/10/snack-attack-the-katsu-sandwich.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-katsu_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Top tipples to perfectly match a fish dish]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200910072174/fish/white/wine/1/</guid>
	   <description><![CDATA[White wines for fish and reds for meat? It&rsquo;s an old adage that holds water but really...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200910072174/fish/white/wine/1/</link>
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		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Potatoes are this season's must-have in star hangouts]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200910012143/potatoes/chicken/cod/1/</guid>
	   <description><![CDATA[We all know that celebrities love to dine in trendy, stylish restaurants, but have you ever...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200910012143/potatoes/chicken/cod/1/</link>
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		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[What's cooking? Meryl Streep on her favourite dishes]]></title>
	   <guid>http://www.hellomagazine.com/videos/watch/film/video/2009/09/28/221</guid>
	   <description><![CDATA[Julie &amp; Julia star Meryl Streep talks about her favourite dishes]]></description>
	   <link>http://www.hellomagazine.com/videos/watch/film/video/2009/09/28/221</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-MERYl.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Tamasin Day Lewis sings for her supper]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200909302130/tamasin/day/lewis/1/</guid>
	   <description><![CDATA[In her latest tome, Supper For A Song, Tamasin Day Lewis has ventured into new territory:...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200909302130/tamasin/day/lewis/1/</link>
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		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Simple pleasures - an onion and anchovy tart]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/09/simple-pleasures-1.html</guid>
	   <description><![CDATA[Some of my favourite cooking moments involve using very few ingredients to create something delicious]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/09/simple-pleasures-1.html</link>
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		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Fashion fix: Fab cocktails from LFW]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200909222076/london/fashion/week/1/</guid>
	   <description><![CDATA[If you&rsquo;ve been anywhere around the capital this past week you&rsquo;ll have noticed...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200909222076/london/fashion/week/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes//cuisine/200909222076/london/fashion/week/0-3-321/3321-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[The cat who got the cream]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200909182051/cream/whipping/double/1/</guid>
	   <description><![CDATA[Have you ever got home from the supermarket and spent hours trying to whip cream that just...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200909182051/cream/whipping/double/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes//cuisine/200909182051/cream/whipping/double/0-3-252/3252-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Autumnal eating]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/09/autumnal-eating.html</guid>
	   <description><![CDATA[So it's goodbye summer and hello autumn; and although it's a tragedy waving goodbye to the two warm, long, hazy summer nights we had, I'm really looking forward to the next six months of eating]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/09/autumnal-eating.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-pears_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Berry brilliant baking]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200909152030/mary/berry/book/1/</guid>
	   <description><![CDATA[Mary Berry&rsquo;s Baking Bible is an essential book for the keen baker. A thorough walk...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200909152030/mary/berry/book/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes//cuisine/200909152030/mary/berry/book/0-3-213/3213-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Mean beans - a seafood salad]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/09/mean-beans.html</guid>
	   <description><![CDATA[Beans and pulses and I have this strange relationship. I've never been able to eat them, not even the baked kind - until I tried this recipe, that is]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/09/mean-beans.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-beans_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Roll out the ricotta for a light lentil salad]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/09/roll-out-the-ricotta-for-a-light-lentil-salad.html</guid>
	   <description><![CDATA[Ricotta is one of those ingredients that needs quite a lot done to it to make it exciting - a culinary blank canvas]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/09/roll-out-the-ricotta-for-a-light-lentil-salad.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-ricotta_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Cutting the cake]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200909091993/kitchen/tip/cake/1/</guid>
	   <description><![CDATA[Ever wondered how they get perfect slices of iced chocolate cakes in  restaurants?    The...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200909091993/kitchen/tip/cake/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes//cuisine/200909091993/kitchen/tip/cake/0-3-127/3127-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Deep purple wonders]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200909081984/damsons/ingredient/week/1/</guid>
	   <description><![CDATA[The damson is a variety of plum known as the &lsquo;plum of Damascus&rsquo; and was...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200909081984/damsons/ingredient/week/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes//cuisine/200909081984/damsons/ingredient/week/0-3-103/3103-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[A wild harvest makes for some hedgerow cocktails]]></title>
	   <guid> http://blogs.hellomagazine.com/culinaryblog/2009/09/wild-harvest.html</guid>
	   <description><![CDATA[It's a joy heading out into the countryside with someone who is in the know. A walk on a recent Gloucestershire trip led to a bumper harvest, some of which was turned into fruity cocktails]]></description>
	   <link> http://blogs.hellomagazine.com/culinaryblog/2009/09/wild-harvest.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-plums_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[A Spanish sweet]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/09/a-spanish-sweet.html</guid>
	   <description><![CDATA[Spain is not a country renowned for its desserts &ndash; the buck usually stops at cr&egrave;me catalane, the Spanish version of the French classic cr&egrave;me caramel]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/09/a-spanish-sweet.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-turron_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[A recipe from The Food Archaeologist]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200908311931/alan/coxon/biography/1/</guid>
	   <description><![CDATA[Alan Coxon developed his love of food early on when his family moved to Monte Carlo. His...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200908311931/alan/coxon/biography/1/</link>
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		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[What's up doc? A cracking carrot soup]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/08/whats-up-doc-a-cracking-carrot-soup.html</guid>
	   <description><![CDATA[This soup is a perfect example of one that you could change depending on the weather]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/08/whats-up-doc-a-cracking-carrot-soup.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-carrot_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Take in some of the capitals best eateries at the London Restaurant Festival]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200908261906/london/restaurant/festival/1/</guid>
	   <description><![CDATA[Tickets went on sale on August 26 for the London Restaurant Festival, a celebration of the...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200908261906/london/restaurant/festival/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes//cuisine/200908261906/london/restaurant/festival/0-2-919/2919-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Crazy for cocktails]]></title>
	   <guid>http://www.hellomagazine.com/videos/watch/cuisine/video/2009/08/19/171</guid>
	   <description><![CDATA[Refreshing ideas for an impromptu summer cocktail party]]></description>
	   <link>http://www.hellomagazine.com/videos/watch/cuisine/video/2009/08/19/171</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-cocktails-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[The best things in life are free]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/08/the-best-things-in-life.html</guid>
	   <description><![CDATA[As the saying goes, the best things in life are free - and nowhere is this more true that in the vegetable growing department]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/08/the-best-things-in-life.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-tom_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Desperate Housewives star Eva to open up Vegas eatery]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200908181863/eva/longoria/restaurant/1/</guid>
	   <description><![CDATA[Eva Longoria Parker, the beautiful star of Emmy-winning ABC series Desperate Housewives, is...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200908181863/eva/longoria/restaurant/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes//cuisine/200908181863/eva/longoria/restaurant/0-2-826/2826-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Live the life of a wine critic]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200908131836/wine/critic/competition/1/</guid>
	   <description><![CDATA[If the life of a wine critic seems fantastic but out of reach, travelling around the world...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200908131836/wine/critic/competition/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes//cuisine/200908131836/wine/critic/competition/0-2-783/2783-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Time for tomatoes]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200908211885/tomatoes/iotw/ingredient/1/</guid>
	   <description><![CDATA[These round red orbs are technically a fruit &ndash; always confusing for the kids &ndash;...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200908211885/tomatoes/iotw/ingredient/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes//cuisine/200908211885/tomatoes/iotw/ingredient/0-2-876/2876-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Healthier cocktails]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200908111817/healthy/cocktail/recipes/1/</guid>
	   <description><![CDATA[Admittedly &ndash; alcohol is never going to be healthy, but given the new range of exotic...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200908111817/healthy/cocktail/recipes/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes//cuisine/200908111817/healthy/cocktail/recipes/0-2-746/2746-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Mad for mackerel]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200908101807/mackerel/ingredient/week/1/</guid>
	   <description><![CDATA[This bold, tiger striped, metallic looking fish has long been championed for its...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200908101807/mackerel/ingredient/week/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes//cuisine/200908101807/mackerel/ingredient/week/0-2-724/2724-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[A fabulous fish recipe from Vivek Singh]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200908071796/vivek/singh/recipe/1/</guid>
	   <description><![CDATA[Vivek Singh is one the country&rsquo;s best known Indian chefs, renowned for his subtle...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200908071796/vivek/singh/recipe/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes//cuisine/200908071796/vivek/singh/recipe/0-2-702/2702-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[A sweet dish from Tom Kitchin]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200908051779/tom/kitchin/book/1/</guid>
	   <description><![CDATA[Tom Kitchin is Scotland's youngest Michelin starred chef and probably best known for his...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200908051779/tom/kitchin/book/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes//cuisine/200908051779/tom/kitchin/book/0-2-674/2674-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[A chat with Rick Stein]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200907301741/rick/stein/interview/1/</guid>
	   <description><![CDATA[Rick Stein is most known for his seafood cookery, but recent journeys across the UK and...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200907301741/rick/stein/interview/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes//cuisine/200907301741/rick/stein/interview/0-2-593/2593-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Frozen, icy puddings]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/07/frozen-icy-puddings.html</guid>
	   <description><![CDATA[A cool sorbet or a decadent, smooth ice cream are both stellar ways to end a meal in my book]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/07/frozen-icy-puddings.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-nect_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Absolutely fabulous food]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200907271725/jewish/princess/book/1/</guid>
	   <description><![CDATA[Hot on the heels of her successful Jewish Princess cookery books, the princess has written...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200907271725/jewish/princess/book/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes//cuisine/200907271725/jewish/princess/book/0-2-561/2561-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[A foodie day out with the kids at Leicestershire festival]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200907231695/cla/game/fair/1/</guid>
	   <description><![CDATA[If you&rsquo;re looking for a fun day out with the children on the weekend of July 24, head...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200907231695/cla/game/fair/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes//cuisine/200907231695/cla/game/fair/0-2-496/2496-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[A day of burger-flipping fun in the sun]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200907211685/barbecue/laverstoke/park/1/</guid>
	   <description><![CDATA[On Sunday July 26, Laverstoke Park, home to one-time Forumla 1 champ and biodynamic farmer...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200907211685/barbecue/laverstoke/park/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes//cuisine/200907211685/barbecue/laverstoke/park/0-2-479/2479-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[A simple French salad]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/07/a-simple-french-salad.html</guid>
	   <description><![CDATA[Trawling through my old recipes often turns up a forgotten gem]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/07/a-simple-french-salad.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-cusine-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[A few fishy friends]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200907151653/sardines/ingredient/fish/1/</guid>
	   <description><![CDATA[July sees the best of the sardine season &ndash; and lucky that is as they are perfect on...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200907151653/sardines/ingredient/fish/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes//cuisine/200907151653/sardines/ingredient/fish/0-2-388/2388-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Anthony Worrall Thompson re-opens Henley pub]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200907151656/anthony/worrall/thompson/1/</guid>
	   <description><![CDATA[Anthony Worrall Thompson has re-opened his country pub, The Greyhound, six months after it...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200907151656/anthony/worrall/thompson/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes//cuisine/200907151656/anthony/worrall/thompson/0-2-399/2399-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Beans are the business]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/07/beans-are-the-business.html</guid>
	   <description><![CDATA[Runner beans are such a great addition to the summer kitchen. Along with their fellow green, broad and the short-seasoned bobby beans they suit all manner of dishes]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/07/beans-are-the-business.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-run_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Strawberry sorbet - just one of the evocative aromas of summer]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/07/strawberry-sorbet-just-one-of-the-evocative-aromas-of-summer.html</guid>
	   <description><![CDATA[The scent of ripe strawberries is a glorious reminder of summer. At this time of year they make the perfect sorbet - a cool, dreamy ice, ideal for sunny days]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/07/strawberry-sorbet-just-one-of-the-evocative-aromas-of-summer.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-strawB.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Peggy Porschen shows some real cake chic]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200907081608/peggy/porschen/cakes/1/</guid>
	   <description><![CDATA[Peggy Porschen is best known as cake maker to the stars, having made spectacular cakes for...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200907081608/peggy/porschen/cakes/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes//cuisine/200907081608/peggy/porschen/cakes/0-2-288/2288-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[A cool chrome addition to your kitchen]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200907071595/allclad/product/review/1/</guid>
	   <description><![CDATA[The All-clad range was originally designed to suit the needs of professional chefs who...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200907071595/allclad/product/review/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes//cuisine/200907071595/allclad/product/review/0-2-234/2234-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[A gooseberry chutney cheese pleaser]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/07/a-gooseberry-chutney-cheese-pleaser.html</guid>
	   <description><![CDATA[There is something distinctly lovely about pickling - maybe it&rsquo;s the waiting. Once jarred, most chutneys and pickles need to be stored for several months to mature before use]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/07/a-gooseberry-chutney-cheese-pleaser.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-gb_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Gasto guru Heston Blumenthal to open top London restaurant]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200907011562/heston/blumenthal/mandarin/1/</guid>
	   <description><![CDATA[Heston Blumenthal, renowned for his far-out cuisine, is to venture to the British capital in a deal with the Mandarin Oriental Hotel Group]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200907011562/heston/blumenthal/mandarin/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes//cuisine/200907011562/heston/blumenthal/mandarin/0-2-160/2160-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Stop! Mojama time]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/06/stop-mojama-time.html</guid>
	   <description><![CDATA[Eating is a constant learning experience - and a perpetual giver of pleasure.]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/06/stop-mojama-time.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-mojama_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Michelin-starred Heston poaches pears in a dishwasher]]></title>
	   <guid>http://www.hellomagazine.com/videos/watch/cuisine/video/2009/06/30/127</guid>
	   <description><![CDATA[Molecular gastronomist turns domestic and uses an unusual piece of kit to do his cooking]]></description>
	   <link>http://www.hellomagazine.com/videos/watch/cuisine/video/2009/06/30/127</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-hest_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[A spanish summer soup]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/06/a-spanish-summer-soup.html</guid>
	   <description><![CDATA[On my recent visit to Spain I had a couple of delicious soups. The recipe I have secured for your summer party enjoyment today, is for the inimitable gazpacho]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/06/a-spanish-summer-soup.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-gaz_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Gin-based summer cocktails for an alfresco soiree]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200906241509/gin/cocktails/summer/1/</guid>
	   <description><![CDATA[There are few times of year when sitting outside sipping on a long cool drink over ice seem...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200906241509/gin/cocktails/summer/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes//cuisine/200906241509/gin/cocktails/summer/0-2-43/2043-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Fast, fuss-free recipes from Ainsley Harriott]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200906231498/cookbook/review/ainsley/1/</guid>
	   <description><![CDATA[Ainsley Harriott is known for his simple, speedy style of cooking]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200906231498/cookbook/review/ainsley/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes//cuisine/200906231498/cookbook/review/ainsley/0-2-14/2014-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Valencia: In the market for some sunshine]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/06/valencia-in-the-market-for-some-sunshine.html</guid>
	   <description><![CDATA[A much under-rated city, but a real charmer &ndash; I was sorely tempted to, ahem, lose my passport and extend my stay]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/06/valencia-in-the-market-for-some-sunshine.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-market_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[TV farmer Jimmy Doherty hosts September Harvest festival]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200906221483/harvest/festival/jimmy/1/</guid>
	   <description><![CDATA[Jamie Doherty, star of BBC2&rsquo;s Jimmy&rsquo;s Farm, will host a two day-food and wine...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200906221483/harvest/festival/jimmy/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-harv_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[How to make eggstremely perfect boiled eggs]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200906161439/eggs/kitchen/tip/1/</guid>
	   <description><![CDATA[When boiling eggs, either soft or hard, add a large amount of salt to the water &ndash;...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200906161439/eggs/kitchen/tip/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes//cuisine/200906161439/eggs/kitchen/tip/0-1-841/1841-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Tip top tortilla]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/06/tip-top-tortilla.html</guid>
	   <description><![CDATA[A properly made tortilla is a thing of beauty. Perfect as a light lunch with friends, a simple green salad on the side and a glass of crisp white wine to wash it down.]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/06/tip-top-tortilla.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-tort_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Heston Blumenthal on a mission to revolutionise hospital food]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200906091400/heston/blumenthal/hospital/1/</guid>
	   <description><![CDATA[First Jamie Oliver set on a mission to revolutionise school dinners, now celebrity chef...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200906091400/heston/blumenthal/hospital/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-hes_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA['Hsa Ba'  - an exotic Burmese addition to your kitchen library]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200906101408/burmese/cookbook/review/1/</guid>
	   <description><![CDATA[The notion for Hsa Ba, which means &lsquo;Please eat&rsquo; in Burmese, grew out of author...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200906101408/burmese/cookbook/review/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-burm_e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[A collection of summer recipes for your cook book collection]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200906021347/galton/blackiston/cookbook/1/</guid>
	   <description><![CDATA[The third book from successful restaurateur and hotelier Galton Blackiston, Summertime is...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200906021347/galton/blackiston/cookbook/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-gb_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Top tips for an asado-style barbecue ]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200905281309/asado/barbecue/tips/1/</guid>
	   <description><![CDATA[Those inspired by the thought of summer&nbsp;may fancy trying asado-style cooking. It's a...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200905281309/asado/barbecue/tips/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-steak_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Bring out the barbie for national barbecue week]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/05/bring-out-the-barbie-for-national-barbecue-week.html</guid>
	   <description><![CDATA[What better excuse to get the barbecue out and enjoy a lazy evening in the garden, sipping cold beers with wedges of lime and meat, fish and vegetables sizzle away?]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/05/bring-out-the-barbie-for-national-barbecue-week.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-bbq_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Dining public pick top ten local British restaurants]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200905271292/restaurants/which/awards/1/</guid>
	   <description><![CDATA[The United Kingdom&rsquo;s top regional restaurants have been decided in a nationwide poll....]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200905271292/restaurants/which/awards/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-rest_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Spice things up with a mussel rassam curry]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/05/spice-things-up-with-a-mussel-rassam-curry.html</guid>
	   <description><![CDATA[There's something deeply satisfying about the process of making a curry. Don't be put off by the long list of ingredients in this one - just take each step at a time and the results will be fantastic]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/05/spice-things-up-with-a-mussel-rassam-curry.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-mus_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Oldie but goodie recipes from yesteryear]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/05/oldies-but-goodies.html</guid>
	   <description><![CDATA[The resurgence of home-baking has led me on a trip down memory lane - scouring old cookbooks, newspaper clippings, my...]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/05/oldies-but-goodies.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-cf_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Outdoor farm fun for the kids this half term]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200905211264/buttons/bank/holiday/1/</guid>
	   <description><![CDATA[If you're looking for a fun outdoorsy activity to keep the kids amused this May half term,...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200905211264/buttons/bank/holiday/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-but_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Discover our own top tipples at English Wine Week]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200905201261/english/wine/week/1/</guid>
	   <description><![CDATA[A celebration of home grown vintages, English Wine Week runs from May 23 to May 31, during...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200905201261/english/wine/week/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-ww_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[As summer nears I'm seduced by lighter fare]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/05/fresh-and-light-mozzarella-with-mint-and-chilli.html</guid>
	   <description><![CDATA[As we move towards the summer months (until it all came abruptly to a stop this week!) my cooking gets lighter, with less saucing, less starches and stodges...]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/05/fresh-and-light-mozzarella-with-mint-and-chilli.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-chil_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Ingredient of the week: Jersey Royals]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200905131248/jersey/royals/potatoes/1/</guid>
	   <description><![CDATA[The ultimate in new potatoes, Jersey Royals are at their best when simply boiled in salted...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200905131248/jersey/royals/potatoes/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-jer_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[12 things you probably didn’t know about carrots]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200905121247/carrots/facts/health/1/</guid>
	   <description><![CDATA[Carrots are naturally low in calories  An 80g serving of cooked carrots contains just 24...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200905121247/carrots/facts/health/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-facts_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Sophie Dahl in the frame for new food show]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200905111245/sophie/dahl/nigella/1/</guid>
	   <description><![CDATA[Move over Nigella Lawson - model-turned-cookery writer Sophie Dahl is being hailed as a new...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200905111245/sophie/dahl/nigella/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-dahl_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Mark World Fairtrade Day with a chocolate treat]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200905071242/fairtrade/chocolate/souffle/1/</guid>
	   <description><![CDATA[As it's World Fairtrade Day this Saturday we thought we'd bring you a devilishly delicious...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200905071242/fairtrade/chocolate/souffle/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-sou_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Blog: Taking it slow - ten hour roast pork]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/05/taking-it-slow-ten-hour-roast-pork.html</guid>
	   <description><![CDATA[Patience is a virtue and no more so is this evident than in a ten-hour roast.]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/05/taking-it-slow-ten-hour-roast-pork.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-pork_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Ingredient of the week: Alphonso mango]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200905061230/ingredient/alphonso/mango/1/</guid>
	   <description><![CDATA[The very short season for alphonso mangos is in full swing. These are one of the most...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200905061230/ingredient/alphonso/mango/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-MANGO_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Blog: A simple spaghetti supper]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/05/a-simple-pasta-supper.html</guid>
	   <description><![CDATA[]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/05/a-simple-pasta-supper.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-spag_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Interview: Bill Granger]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200904301223/bill/granger/interview/1/</guid>
	   <description><![CDATA[Australian chef Bill Granger is as renowned for his sunny outlook as he is for his light,...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200904301223/bill/granger/interview/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-bill_!00.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Blog: A quick bite - the open sandwich]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/04/a-quick-bite-the-open-sandwich.html</guid>
	   <description><![CDATA[]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/04/a-quick-bite-the-open-sandwich.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-cuc_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Product review: Lakeland Muffin Tin]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200904291218/lakeland/bakeware/muffin/1/</guid>
	   <description><![CDATA[Lakeland are a brand synonymous with online cookware shopping. The latest addition to new...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200904291218/lakeland/bakeware/muffin/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-muf_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Aldo Zilli interview]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200904231213/Aldo/Zilli/fish/1/</guid>
	   <description><![CDATA[Top celebrity chef Aldo Zilli is on a mission to re-introduce the British tradition of...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200904231213/Aldo/Zilli/fish/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-aldo_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Blog: Black pudding patties to celebrate St George's Day]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/04/black-pudding-patties-to-celebrate-st-georges-day.html</guid>
	   <description><![CDATA[]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/04/black-pudding-patties-to-celebrate-st-georges-day.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-bpud_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Anthea in tears as husband Grant is booted out of 'Hell's Kitchen']]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200904221209/hells/kitchen/grant/1/</guid>
	   <description><![CDATA[Despite being an early frontrunner to take this year's Hell's Kitchen title, Grant Bovey is...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200904221209/hells/kitchen/grant/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-grant_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Britain in a bottle]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200904221208/bottlegreen/cordial/orchard/1/</guid>
	   <description><![CDATA[The orchard and the cordial are two quintessentially British things and the two aspects have...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200904221208/bottlegreen/cordial/orchard/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-bottle_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Blog: A sensational sunset sorbet]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/04/a-sensational-sunset-sorbet.html</guid>
	   <description><![CDATA[]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/04/a-sensational-sunset-sorbet.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-ob_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Top food blogs]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200904161197/blogs/blogging/best/1/</guid>
	   <description><![CDATA[It's all go in the world of culinary blogs, where loads of fantastic recipes crop up on a...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200904161197/blogs/blogging/best/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-oc_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Gary Lineker gets a roasting from Marco Pierre White for kitchen kiss]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200904161200/lineker/bux/kitchen/1/</guid>
	   <description><![CDATA[His fianc&eacute;e Danielle Bux looked so fetching as she bustled about in her chef's whites...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200904161200/lineker/bux/kitchen/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes//cuisine/200904161200/lineker/bux/kitchen/0-1-206/1206-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Heat is on for celebs as 'Hell's Kitchen' gets underway]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200904141179/hells/kitchen/marco/1/</guid>
	   <description><![CDATA[Before Hell's Kitchen's eight budding celebrity chefs had even whipped up their first meal...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200904141179/hells/kitchen/marco/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes//cuisine/200904141179/hells/kitchen/marco/0-1-160/1160-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Ingredient of the week: Eggs]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200904101170/eggs/ingredient/yolk/1/</guid>
	   <description><![CDATA[The egg has virtually no equal in the kitchen. It ticks all the right boxes &ndash; healthy,...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200904101170/eggs/ingredient/yolk/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-egg_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[An adult Easter tipple]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200904071166/easter/cocktail/egg/1/</guid>
	   <description><![CDATA[Straight from Chelsea&rsquo;s fashionable Ghost Inc bar, this delicious cocktail is an...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200904071166/easter/cocktail/egg/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-sh_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Top ten must-have cookery books]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200902191066/essential/cookbooks/larousse/1/</guid>
	   <description><![CDATA[With literally thousands of cookery books on the shelves at any one time, putting together a...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200902191066/essential/cookbooks/larousse/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-lar_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Ingredient of the week: Beaufort]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200904031160/ingredient/cheese/beaufort/1/</guid>
	   <description><![CDATA[Nutty like a gruyere, but cleaner and sharper, Beaufort comes from the Savoie region of the...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200904031160/ingredient/cheese/beaufort/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-be_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Give a little more this Easter with charity egg options]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200904061163/charity/fairtrade/easter/1/</guid>
	   <description><![CDATA[There's no denying that chocolate is to Easter what turkey is to Christmas. Admittedly in...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200904061163/charity/fairtrade/easter/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-ee1_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Blog: Getting arty with eggs this Easter]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/04/getting-arty-with-eggs-this-easter.html</guid>
	   <description><![CDATA[]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/04/getting-arty-with-eggs-this-easter.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-eg_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Top chefs reduce recipes to bite size Twitter posts]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200903301148/twitter/celebrity/chefs/1/</guid>
	   <description><![CDATA[Previously, culinary stars like Gordon Ramsay and Atul Kochar used social networking site...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200903301148/twitter/celebrity/chefs/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-tw_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Book review: Gordon Ramsay’s Great British Pub Food]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200903261144/gordon/ramsay/book/1/</guid>
	   <description><![CDATA[In his new book Great British Pub Food, a joint production with his London pubs partner and...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200903261144/gordon/ramsay/book/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-gr_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Blog: A coriander recipe to woo you over]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/03/blog-a-coriander-recipe-to-woo-you-over.html</guid>
	   <description><![CDATA[]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/03/blog-a-coriander-recipe-to-woo-you-over.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-cor_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Book review: The Thrifty Cookbook by Kate Colquhoun]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200903251138/book/review/thrifty/1/</guid>
	   <description><![CDATA[In her new book Kate Colquhoun - the author of Taste, a fascinating look at Britain through...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200903251138/book/review/thrifty/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-thr_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Product review: Green Pan Vienna 24cm lidded skillet]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200903241135/pan/green/eco/1/</guid>
	   <description><![CDATA[As it's name implies The Green pan is 'green' in every sense. Less energy was used in the...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200903241135/pan/green/eco/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-gr_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Product review: Rosendahl Grand Cru All-Purpose knife]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200903201131/product/review/rosendahl/1/</guid>
	   <description><![CDATA[Rosendahl is a Danish design company which manufactures a wide-range of incredibly stylish...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200903201131/product/review/rosendahl/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-kn_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Blog: Time for tea]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/03/time-for-tea.html</guid>
	   <description><![CDATA[]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/03/time-for-tea.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-mad_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Ingredient of the week: Radishes]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200903171122/ingredient/week/radishes/1/</guid>
	   <description><![CDATA[What a crisp and crunchy treat the radish is, and such a glorious colour with that bright,...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200903171122/ingredient/week/radishes/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-rad_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Blog: A special treat on Mother's Day]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/03/a-special-treat-to-help-take-the-load-off-on-mothers-day.html</guid>
	   <description><![CDATA[]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/03/a-special-treat-to-help-take-the-load-off-on-mothers-day.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-sa_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Product review: Kenwood FP950 Food Processor]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200903121114/product/review/kenwood/1/</guid>
	   <description><![CDATA[Kenwood decided to push the boat out when it designed this piece of kit; a lot of work has...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200903121114/product/review/kenwood/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-fp_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Feta care:<br />How best to store any left over bits]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200903111111/feta/cheese/greek/1/</guid>
	   <description><![CDATA[]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200903111111/feta/cheese/greek/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-feta_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Blog: The price of fish]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/03/blog-the-price-of-fish.html</guid>
	   <description><![CDATA[]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/03/blog-the-price-of-fish.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-anc_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Blog: A dunker's delight]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/03/a-dunkers-delight.html</guid>
	   <description><![CDATA[]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/03/a-dunkers-delight.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-ch_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Raymond Blanc seeks would be restaurateurs for TV series]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200903041097/raymond/blanc/restaurant/1/</guid>
	   <description><![CDATA[Like many a home cook out there, chances are you've dreamt about opening your very own...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200903041097/raymond/blanc/restaurant/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-rb_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Blog: A celebration of the pie]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/03/a-celebration-of-the-pie.html</guid>
	   <description><![CDATA[]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/03/a-celebration-of-the-pie.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-po_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Blog: An honest loaf]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/02/a-feast-filled-start-to-the-year.html</guid>
	   <description><![CDATA[]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/02/a-feast-filled-start-to-the-year.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-bread_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Book review: 'Best Of British by Ed Baines']]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200902181062/book/review/baines/1/</guid>
	   <description><![CDATA[Ed Baines' latest book is a celebration of what it means...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200902181062/book/review/baines/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-best-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Blog: Get pouring, wiggling and flipping on pancake day]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/02/blog-getting-pouring-wiggling-and-flipping-on-pancake-day.html</guid>
	   <description><![CDATA[]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/02/blog-getting-pouring-wiggling-and-flipping-on-pancake-day.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-pancake_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Wolfgang Puck unveils organic Oscars night menu]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200902191068/Oscars/menu/puck/1/</guid>
	   <description><![CDATA[As excitement reaches new heights ahead of Sunday's Oscars gala, film fans have been given a...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200902191068/Oscars/menu/puck/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes//cuisine/200902191068/Oscars/menu/puck/0-1-19/wolfgang-oscars-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Ingredient of the week: Oysters]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200902121051/oysters/ingredient/valentines/1/</guid>
	   <description><![CDATA[These shellfish divide us. There are those who can't live without their salty, mineral-rich...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200902121051/oysters/ingredient/valentines/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-oysters_80.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Blog: A romantic follow up]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/02/a-romantic-follow-up.html</guid>
	   <description><![CDATA[]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/02/a-romantic-follow-up.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-rhub_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Valentine's gift inspiration for culinary fans]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200902061038/valentines/gift/ideas/1/</guid>
	   <description><![CDATA[]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200902061038/valentines/gift/ideas/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-v_day.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[London eatery allows customers to pay 'what they think it's worth']]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200902021026/restaurant/bills/budget/1/</guid>
	   <description><![CDATA[One North London eatery has an interesting solution to the current economic pinch. Little...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200902021026/restaurant/bills/budget/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-lb_100_1.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Book review: 'The Seasoned Vegetarian']]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200901281012/simon/rimmer/vegetarian/1/</guid>
	   <description><![CDATA[]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200901281012/simon/rimmer/vegetarian/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-cuisine-book-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Female chefs earn record ten Michelin stars ]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200901211004/michelin/guide/women/1/</guid>
	   <description><![CDATA[The new edition of the Michelin Guide For Great Britain reveals men no longer exclusively...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200901211004/michelin/guide/women/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-king_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Culinary guide recognises Midlands' chefs ]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/200901211005/michelin/guide/birmingham/1/</guid>
	   <description><![CDATA[Birmingham already has a reputation for the quality of its curry houses and now it's been...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/200901211005/michelin/guide/birmingham/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-simpsons_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Le Creuset launches 'White' version of kitchen classic]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20090120995/le/creuset/product/1/</guid>
	   <description><![CDATA[No kitchen is complete without a Le Creuset pan. They're perfect for casseroling, making...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20090120995/le/creuset/product/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-le_c_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Phil Vickery whips up three five minute puds]]></title>
	   <guid>http://www.hellomagazine.com/video/celebrities/2009/01/16/phil-vickery-puddings/?hist=1</guid>
	   <description><![CDATA[]]></description>
	   <link>http://www.hellomagazine.com/video/celebrities/2009/01/16/phil-vickery-puddings/?hist=1</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-phil_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Video: Unusual beers on the menu in Oz]]></title>
	   <guid>http://www.hellomagazine.com/video/celebrities/2009/01/23/matso-brewery/</guid>
	   <description><![CDATA[]]></description>
	   <link>http://www.hellomagazine.com/video/celebrities/2009/01/23/matso-brewery/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-beer_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Fare fit for a President]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20090116992/barack/inauguration/menu/1/</guid>
	   <description><![CDATA[After US president elect Barack Obama takes the oath of office next Tuesday and addresses...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20090116992/barack/inauguration/menu/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-cook-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Little chef captures US imagination]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20090112980/celebrity/chef/julian/1/</guid>
	   <description><![CDATA[A culinary sensation in Portland, Oregon, five-year-old Julian Kreusser is may soon be...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20090112980/celebrity/chef/julian/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-chef_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Tap into the magic of mushrooms and other 'booster' foods]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20090109976/immune/system/boost/1/</guid>
	   <description><![CDATA[It's the time of year when getting ill seems almost a cert. Everyone know eating oranges is...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20090109976/immune/system/boost/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-mush_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Ingredient of the week: Scallops]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20090107967/ingredient/scallops/pancetta/1/</guid>
	   <description><![CDATA[Sweet and succulent, scallops are a seafood lover's dream. Pan-seared they are delicious and...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20090107967/ingredient/scallops/pancetta/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-scallops_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Zesting up a risotto]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20090106964/kitchen/tip/risotto/1/</guid>
	   <description><![CDATA[To enhance the flavour of a risotto and give it a zingy lift, try adding a splash of vinegar...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20090106964/kitchen/tip/risotto/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-risotto_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Taramasalata and watercress pitta]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/recipes/20080728452/taramasalata/watercress/pitta/1/</guid>
	   <description><![CDATA[This is really delicious and only takes a minute to make. Watercress is really healthy, while...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/recipes/20080728452/taramasalata/watercress/pitta/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-tara_80.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Broccoli salad with bacon and pine nuts]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/recipes/20080724392/broccoli/bacon/pine/nuts/1/</guid>
	   <description><![CDATA[Broccoli is super-healthy - use purple sprouting broccoli for an added touch of colour]]></description>
	   <link>http://www.hellomagazine.com/cuisine/recipes/20080724392/broccoli/bacon/pine/nuts/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-broc_80.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Video: A holiday fisherman is shown how to prepare his rainbow trout]]></title>
	   <guid>http://www.hellomagazine.com/video/celebrities/2009/01/13/quebec-catch-trout/?hist=1</guid>
	   <description><![CDATA[]]></description>
	   <link>http://www.hellomagazine.com/video/celebrities/2009/01/13/quebec-catch-trout/?hist=1</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-vid_2.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Video: Cassis cocktails]]></title>
	   <guid>http://www.hellomagazine.com/video/celebrities/2009/01/13/quebec-cassis-ile-dorleans/</guid>
	   <description><![CDATA[]]></description>
	   <link>http://www.hellomagazine.com/video/celebrities/2009/01/13/quebec-cassis-ile-dorleans/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-vid_1.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Apple and plum pudding]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/recipes/20080723378/apple/plum/pudding/1/</guid>
	   <description><![CDATA[A hint of aromatic cinnamon works beautifully with the sweet fruits nestling in a light sponge topping]]></description>
	   <link>http://www.hellomagazine.com/cuisine/recipes/20080723378/apple/plum/pudding/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-ap_80.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Handy hints to get children eating vegetables]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20081210914/handy/tips/vegetables/1/</guid>
	   <description><![CDATA[Everyone knows getting children to eat veggies is a superhuman task; one London mum...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20081210914/handy/tips/vegetables/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-char_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Roast salmon with smoky vegetables]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/recipes/20080714302/Roast/salmon/vegetables/1/</guid>
	   <description><![CDATA[The saltiness of Parma ham and the delicate flavour of the salmon marry perfectly here]]></description>
	   <link>http://www.hellomagazine.com/cuisine/recipes/20080714302/Roast/salmon/vegetables/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-salmon_80.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[The magic flute]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/recipes/20080730551/magic/flute/champagne/cocktail/1/</guid>
	   <description><![CDATA[A classic champagne cocktail]]></description>
	   <link>http://www.hellomagazine.com/cuisine/recipes/20080730551/magic/flute/champagne/cocktail/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-ch_80.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Honey roast pumpkin soup]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/recipes/20080728435/honey/roast/pumpkin/soup/1/</guid>
	   <description><![CDATA[This tasty soup is best served with warm, crusty bread. You can also make it with butternut squash or baby carrots]]></description>
	   <link>http://www.hellomagazine.com/cuisine/recipes/20080728435/honey/roast/pumpkin/soup/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-honey_80.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Moroccan-spiced chicken with butternut squash puree]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/recipes/20080729479/moroccan-spiced/chicken/butternut/squash/puree/1/</guid>
	   <description><![CDATA[A fabulous dish for entertaining. The natural sweetness of the butternut squash is the perfect foil for the spiciness of the chicken]]></description>
	   <link>http://www.hellomagazine.com/cuisine/recipes/20080729479/moroccan-spiced/chicken/butternut/squash/puree/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-mor_80.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[A Christmas sale with a difference]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20081203902/ebay/christmas/papillon/1/</guid>
	   <description><![CDATA[One lucky bidder will be tucking in to an extra special Christmas lunch this year as London...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20081203902/ebay/christmas/papillon/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-david_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Pear and cranberry crumble]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/recipes/20080723350/pear/cranberry/crumble/1/</guid>
	   <description><![CDATA[The tangy dried cranberries soak up the juices from the pears to create a truly divine dessert]]></description>
	   <link>http://www.hellomagazine.com/cuisine/recipes/20080723350/pear/cranberry/crumble/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-pear_80.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Hong Kong chef becomes first Chinese to receive three Michelin stars]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20081203903/chinese/michelin/tak/1/</guid>
	   <description><![CDATA[His steamed lobster and scallop dumpling signature dishes have helped Chef Chan Yan-tak of...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20081203903/chinese/michelin/tak/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-chan-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Kitchen tip - Christmas chaos]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20081202893/kitchen/tip/christmas/1/</guid>
	   <description><![CDATA[To take the stress out of Christmas day cooking, plan, plan, plan. Write all your timings...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20081202893/kitchen/tip/christmas/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-note_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Cyber-cooking hits home]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20081128874/jamie/oliver/computer/1/</guid>
	   <description><![CDATA[Cooking has gone cyber. Blogs allow home cooks to share their recipes, YouTube has hundreds...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20081128874/jamie/oliver/computer/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-cyber_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Kitchen tip: Cool ginger]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20081125846/kitchen/tip/ginger/1/</guid>
	   <description><![CDATA[Keep fresh ginger in the freezer. It keeps for much longer than in the fridge and won't dry...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20081125846/kitchen/tip/ginger/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-ginger_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Book review: 'Gordon Ramsay – Cooking For Friends']]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20081107817/gordon/ramsay/review/1/</guid>
	   <description><![CDATA[Gordon Ramsay is almost everywhere these days &ndash; TV programs on both sides of the pond,...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20081107817/gordon/ramsay/review/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-GR_review_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Ingredient of the week: Pheasant]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20081112822/ingredient/pheasant/game/1/</guid>
	   <description><![CDATA[When autumn rolls around you know you're in for a treat. Game season starts and the first of...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20081112822/ingredient/pheasant/game/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-pheasant_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Kitchen tip: Garlic get out]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20081121839/kitchen/tip/garlic/1/</guid>
	   <description><![CDATA[Put off using garlic because of the way the smell lingers on your fingers for hours...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20081121839/kitchen/tip/garlic/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-garlic_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Spiced pumpkin crème au chocolat]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/recipes/20081104808/paul/young/pumpkin/1/</guid>
	   <description><![CDATA[Pumpkin works brilliantly with chocolate as its light, slightly earthy flavour balances...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/recipes/20081104808/paul/young/pumpkin/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/1226592945_18-pumpkin_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Kitchen tip: Undo onion overkill]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20081110819/kitchen/tip/onions/1/</guid>
	   <description><![CDATA[Do you find the taste of raw red onions too strong, particularly in salads and salsas? The...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20081110819/kitchen/tip/onions/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-onion_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Ingredient of the week: Parsnips]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20081104806/IOTW/parsnips/seasonal/1/</guid>
	   <description><![CDATA[What was once England's staple root vegetable has now been rather eclipsed by the potato....]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20081104806/IOTW/parsnips/seasonal/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-parsnips_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Kitchen tip: Super spuds]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20081105811/kitchen/tip/potato/1/</guid>
	   <description><![CDATA[Potatoes should never be cooked in boiling water. It causes them to absorb much more liquid....]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20081105811/kitchen/tip/potato/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-spuds_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA['Lock, Stock' star Jason talks about his pub]]></title>
	   <guid>http://www.hellomagazine.com/video/film/2008/10/22/jason-flemyng-pub/</guid>
	   <description><![CDATA[Actor Jason Flemyng tells of his rivalry with fellow pub owner Guy Ritchie and how he combines a Hollywood career...]]></description>
	   <link>http://www.hellomagazine.com/video/film/2008/10/22/jason-flemyng-pub/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-flemyng_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Interview: Silvana Franco]]></title>
	   <guid>http://www.hellomagazine.com/celebrities/2008/10/06/silvana-franco/</guid>
	   <description><![CDATA[<i>Market Kitchen</i> chef Silvana Franco on working with Tom Parker Bowles and appearing nude - makeup-wise that is - on TV ]]></description>
	   <link>http://www.hellomagazine.com/celebrities/2008/10/06/silvana-franco/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-silvana-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Kitchen tip: The perfect boiled egg]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20081028798/kitchen/boiled/egg/1/</guid>
	   <description><![CDATA[Fed up with those unsightly grey lines surrounding the yolk of a hard-boiled egg? Once you...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20081028798/kitchen/boiled/egg/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-eggs_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Kitchen tip: Some butter clarification]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20081022785/kitchen/tip/clarified/1/</guid>
	   <description><![CDATA[Ever read a recipe that calls for clarified butter? It's really easy to make and can be used...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20081022785/kitchen/tip/clarified/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-butter_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Ingredient of the week: Mushrooms]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20081021783/ingredient/mushroom/fungi/1/</guid>
	   <description><![CDATA[It would be nigh impossible to sing the praises of the field mushroom highly enough; its...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20081021783/ingredient/mushroom/fungi/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-shrooms_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Ingredient of the week: Pumpkin]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20081028795/IOTW/pumpkin/halloween/1/</guid>
	   <description><![CDATA[Those who throw their pumpkin's innards in the bin...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20081028795/IOTW/pumpkin/halloween/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-hween-pumpkins-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[And the bride wore... white chocolate]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20081015774/rococco/chocolate/wedding/1/</guid>
	   <description><![CDATA[Chocolate is incredible. No news there, I know &ndash; but it's versatility is quite amazing...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20081015774/rococco/chocolate/wedding/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-bride_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Hungry Halloween: Simple ideas for some fun party food]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20081030803/halloween/party/food/1/</guid>
	   <description><![CDATA[Make up a batch of meringue mixture with egg whites and sugar...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20081030803/halloween/party/food/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-hween-biscuits-e.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Chocolate Week]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20081013765/chocolate/cocoa/week/1/</guid>
	   <description><![CDATA[This week is all about chocolate, chocolate, chocolate. October 13-20 has been designated...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20081013765/chocolate/cocoa/week/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-choc_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Kitchen tip: Melting chocolate]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20081014768/kitchen/tip/chocolate/1/</guid>
	   <description><![CDATA[Always melt chocolate over a bain-marie, ie suspended over boiling water in a bowl. Never...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20081014768/kitchen/tip/chocolate/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-melting_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Product review: Microplane]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20081002736/microplane/product/review/1/</guid>
	   <description><![CDATA[You may have noticed many recipes call for lemon, lime or orange zest &ndash; a hint of...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20081002736/microplane/product/review/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-microplane_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Ingredient of the week: Chocolate]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20081014769/ingredient/chocolate/aztec/1/</guid>
	   <description><![CDATA[Dark, milk or white, punctuated with raisins, nuts or spices, chocolate has limitless...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20081014769/ingredient/chocolate/aztec/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-IOTW_choc_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Ingredient of the week: Beetroot]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20081002737/beetroot/IOTW/pickle/1/</guid>
	   <description><![CDATA[The first little beetroots are ready.]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20081002737/beetroot/IOTW/pickle/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-beetroot_new_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Kitchen tip: Purée saves the day]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20081002738/kitchen/tip/puree/1/</guid>
	   <description><![CDATA[Ever over-cooked carrots, peas, broad beans or celeriac when preparing lots of food for a...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20081002738/kitchen/tip/puree/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/home/0-0-640/640-d.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Blog: A romantic follow up]]></title>
	   <guid>http://blogs.hellomagazine.com/culinaryblog/2009/02/a-romantic-follow-up.html</guid>
	   <description><![CDATA[]]></description>
	   <link>http://blogs.hellomagazine.com/culinaryblog/2009/02/a-romantic-follow-up.html</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-rhub_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Book review: 'The River Cottage Handbook No 2 – Preserves']]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20081001735/river/cottage/book/1/</guid>
	   <description><![CDATA[The second book in the River Cottage handbook series, this is an absolute gem]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20081001735/river/cottage/book/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-preserves_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Kitchen tip: Marvellous meringues]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20080930728/kitchen/tip/meringues/1/</guid>
	   <description><![CDATA[Want to know how they make those gigantic, iceberg-like meringues?]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20080930728/kitchen/tip/meringues/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-meringue_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Ingredient of the week: Limes]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/news/20080930725/ingredient/IOTW/limes/1/</guid>
	   <description><![CDATA[&nbsp;Zingy green, large and pocked or small and knobbly]]></description>
	   <link>http://www.hellomagazine.com/cuisine/news/20080930725/ingredient/IOTW/limes/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/1223468789_17-limes_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Product review: Eva Solo Grating Bucket]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20080915695/review/grater/eva/1/</guid>
	   <description><![CDATA[At last, a kitchen gadget that actually works!]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20080915695/review/grater/eva/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-grater_central.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Cocktail: Rhubarb and ginger cooler]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/recipes/20080915688/cocktail/rhubarb/ginger/1/</guid>
	   <description><![CDATA[<font face="Arial, sans-serif"><font size="2">A new twist on a classic combo</font></font>]]></description>
	   <link>http://www.hellomagazine.com/cuisine/recipes/20080915688/cocktail/rhubarb/ginger/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/1223378076_18-rhubarb_cocktail_E_size.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Kitchen tip: Roast it right]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20080915693/kitchen/tips/roasting/1/</guid>
	   <description><![CDATA[Never put food into a cold oven. A hot oven will seal whatever you are cooking...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20080915693/kitchen/tips/roasting/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/1222961687_16-roast_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Pan-tastic! Choosing the perfect pan]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20080827648/Pan/Frying/Choosing/1/</guid>
	   <description><![CDATA[Choosing the perfect pan]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20080827648/Pan/Frying/Choosing/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-pans_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Dating don'ts. Menu choices to avoid on a first rendezvous]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20080908666/Spaghetti/Lobster/Crab/1/</guid>
	   <description><![CDATA[We've all been there. You're sitting across from a special someone over dinner...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20080908666/Spaghetti/Lobster/Crab/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/1222874531_16-lobster_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Ingredient of the week: Fennel]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20080915691/fennel/aniseed/salad/1/</guid>
	   <description><![CDATA[Fennel is one of those vegetables that divides us. Some love its crisp, crunchy texture and...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20080915691/fennel/aniseed/salad/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-fennel_100.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[Brilliant brassicas: Eat your way to a healthier heart ]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20080827649/Broccoli/Healthy/Cooking/1/</guid>
	   <description><![CDATA[Broccoli has its feet - or roots - firmly in the superfoods category. One medium serving...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20080827649/Broccoli/Healthy/Cooking/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/home/0-0-531/531-d.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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	   <title><![CDATA[James Blunt: Culinary soundbites from the British balladeer]]></title>
	   <guid>http://www.hellomagazine.com/cuisine/20080805628/james/blunt/food/1/</guid>
	   <description><![CDATA[What's the best meal you've ever eaten? I'm writing a book about the best buffalo and...]]></description>
	   <link>http://www.hellomagazine.com/cuisine/20080805628/james/blunt/food/1/</link>
	   	   <media:content url="http://www.hellomagazine.com/imagenes/portadas/16-jblunt_E.jpg" type="image/jpeg" />
		 		 <pubDate>Fri, 13 Nov 2009 17:35:32 +0200</pubDate>
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