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		<title>Hellomagazine.com - Cuisine updates</title>
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			<title>Hellomagazine.com - Cuisine updates</title>
			<link>http://www.hellomagazine.com</link>
			<description>Hellomagazine.com - Cuisine updates</description>
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			<title><![CDATA[Hock and roll]]></title>
			<guid>http://blog.hellomagazine.com/culinaryblog/2012/01/hock-and-roll.html</guid>
			<description>
				<![CDATA[For the most part, we&rsquo;re people of comfort &ndash; we like staying in our comfort zones, cooking the things we&rsquo;re used to - but sometimes it's good to step outside the box]]>
			</description>
			<link>http://blog.hellomagazine.com/culinaryblog/2012/01/hock-and-roll.html</link>
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					<pubDate>Thu, 15 Sep 2011 00:00:00 +0200</pubDate>
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			<title><![CDATA[Cream of the kit]]></title>
			<guid>http://www.hellomagazine.com/cuisine/201201066918/equipment/</guid>
			<description>
				<![CDATA[In the post Christmas haze it&rsquo;s the perfect time to take stock of your kitchen and...]]>
			</description>
			<link>http://www.hellomagazine.com/cuisine/201201066918/equipment/</link>
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					<pubDate>Fri, 06 Jan 2012 00:00:00 +0100</pubDate>
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			<title><![CDATA[Ingredient of the week: lemongrass]]></title>
			<guid>http://www.hellomagazine.com/cuisine/201201046898/lemongrass/</guid>
			<description>
				<![CDATA[It might seem a little odd to go from Christmas and New Year&rsquo;s eating, the hams and...]]>
			</description>
			<link>http://www.hellomagazine.com/cuisine/201201046898/lemongrass/</link>
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					<pubDate>Wed, 04 Jan 2012 00:00:00 +0100</pubDate>
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			<title><![CDATA[On to the next]]></title>
			<guid>http://blog.hellomagazine.com/culinaryblog/2011/12/on-to-the-next.html</guid>
			<description>
				<![CDATA[Am I allowed to mention it? Can I? The 't' word?]]>
			</description>
			<link>http://blog.hellomagazine.com/culinaryblog/2011/12/on-to-the-next.html</link>
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					<pubDate>Thu, 01 Sep 2011 00:00:00 +0200</pubDate>
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			<title><![CDATA[Ingredient of the week: sprouts]]></title>
			<guid>http://www.hellomagazine.com/cuisine/201112226842/sprouts/</guid>
			<description>
				<![CDATA[A relative of the cabbage (a descendant of the wild variety), debate rages over the Brussels...]]>
			</description>
			<link>http://www.hellomagazine.com/cuisine/201112226842/sprouts/</link>
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					<pubDate>Thu, 22 Dec 2011 00:00:00 +0100</pubDate>
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			<title><![CDATA[The important of prep]]></title>
			<guid>http://blog.hellomagazine.com/culinaryblog/2011/12/checking-up.html</guid>
			<description>
				<![CDATA[On your marks&hellip;get ready&hellip;set&hellip;.GO!]]>
			</description>
			<link>http://blog.hellomagazine.com/culinaryblog/2011/12/checking-up.html</link>
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					<pubDate>Tue, 09 Aug 2011 00:00:00 +0200</pubDate>
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			<title><![CDATA[Top tipples for the party season]]></title>
			<guid>http://www.hellomagazine.com/cuisine/201112076740/christmas-tipples-2011/</guid>
			<description>
				<![CDATA[We've rounded up the best beverages to help get your Xmas parties started]]>
			</description>
			<link>http://www.hellomagazine.com/cuisine/201112076740/christmas-tipples-2011/</link>
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					<pubDate>Tue, 16 Aug 2011 00:00:00 +0200</pubDate>
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			<title><![CDATA[Ingredient of the week: turkey]]></title>
			<guid>http://www.hellomagazine.com/cuisine/201112156802/turkey/</guid>
			<description>
				<![CDATA[So you can have a rib of beef, a shoulder of pork, a leg of lamb or even some game; but...]]>
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			<link>http://www.hellomagazine.com/cuisine/201112156802/turkey/</link>
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					<pubDate>Thu, 15 Dec 2011 00:00:00 +0100</pubDate>
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			<title><![CDATA[Ultimate presents for foodies]]></title>
			<guid>http://www.hellomagazine.com/cuisine/201112016699/christmas/</guid>
			<description>
				<![CDATA[All the latest gadgets and delicious treats for the cuisine lover in your life]]>
			</description>
			<link>http://www.hellomagazine.com/cuisine/201112016699/christmas/</link>
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					<pubDate>Thu, 11 Aug 2011 00:00:00 +0200</pubDate>
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			<title><![CDATA[The perfect choice for chocoholics]]></title>
			<guid>http://www.hellomagazine.com/cuisine/201110126318/chocolate/</guid>
			<description>
				<![CDATA[If you were unaware, this week, 10-16th October 2011 marks a fairly significant event in the...]]>
			</description>
			<link>http://www.hellomagazine.com/cuisine/201110126318/chocolate/</link>
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					<pubDate>Wed, 12 Oct 2011 00:00:00 +0200</pubDate>
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			<title><![CDATA[Ingredient of the week: the leek]]></title>
			<guid>http://www.hellomagazine.com/cuisine/201111256657/leeks/</guid>
			<description>
				<![CDATA[An essential ingredient in any stock pot, the leek is a huge giver of flavour and an under...]]>
			</description>
			<link>http://www.hellomagazine.com/cuisine/201111256657/leeks/</link>
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					<pubDate>Fri, 25 Nov 2011 00:00:00 +0100</pubDate>
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			<title><![CDATA[Just in brine]]></title>
			<guid>http://www.hellomagazine.com/cuisine/201111216609/brining/</guid>
			<description>
				<![CDATA[Our cousins across the pond have been using brine for more than just preserving for yonkers ...]]>
			</description>
			<link>http://www.hellomagazine.com/cuisine/201111216609/brining/</link>
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					<pubDate>Mon, 21 Nov 2011 00:00:00 +0100</pubDate>
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			<title><![CDATA[Kitchen tip: infuse your booze]]></title>
			<guid>http://www.hellomagazine.com/cuisine/201109266196/tip/</guid>
			<description>
				<![CDATA[You&rsquo;ve probably sampled a flavoured vodka or spirit at a bar in a fancy cocktail. They...]]>
			</description>
			<link>http://www.hellomagazine.com/cuisine/201109266196/tip/</link>
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					<pubDate>Mon, 26 Sep 2011 00:00:00 +0200</pubDate>
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			<title><![CDATA[Baking at its best]]></title>
			<guid>http://www.hellomagazine.com/cuisine/201111186598/baking/</guid>
			<description>
				<![CDATA[There are no end of chefs who heap well deserved praise on Dan Lepard. Yatam Ottolenghi,...]]>
			</description>
			<link>http://www.hellomagazine.com/cuisine/201111186598/baking/</link>
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					<pubDate>Fri, 18 Nov 2011 00:00:00 +0100</pubDate>
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			<title><![CDATA[Red, white and blue cheese sauce]]></title>
			<guid>http://blog.hellomagazine.com/culinaryblog/2011/11/red-white-and-blue-cheese-sauce.html</guid>
			<description>
				<![CDATA[Buffalo wings is a classic American dish &ndash; the ultimate finger food to accompany a football game or a movie. Make no mistake, this is a messy, delicious dish]]>
			</description>
			<link>http://blog.hellomagazine.com/culinaryblog/2011/11/red-white-and-blue-cheese-sauce.html</link>
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					<pubDate>Tue, 19 Jul 2011 00:00:00 +0200</pubDate>
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			<title><![CDATA[Cooking family style]]></title>
			<guid>http://www.hellomagazine.com/cuisine/201110286424/ferran/</guid>
			<description>
				<![CDATA[Ferran Adria is a chef known more for his far-out creations at El Bulli than his home...]]>
			</description>
			<link>http://www.hellomagazine.com/cuisine/201110286424/ferran/</link>
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					<pubDate>Fri, 28 Oct 2011 00:00:00 +0200</pubDate>
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			<title><![CDATA[Going, ghouling, gone]]></title>
			<guid>http://blog.hellomagazine.com/culinaryblog/2011/10/going-ghouling-gone.html</guid>
			<description>
				<![CDATA[When I was growing up and Hallowe&rsquo;en came around, we would end up with bright red, blue and green fingers from all different kinds of food colouring]]>
			</description>
			<link>http://blog.hellomagazine.com/culinaryblog/2011/10/going-ghouling-gone.html</link>
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					<pubDate>Tue, 19 Jul 2011 00:00:00 +0200</pubDate>
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			<title><![CDATA[Cheek and cheerful]]></title>
			<guid>http://blog.hellomagazine.com/culinaryblog/2011/10/cheek-and-cheerful.html</guid>
			<description>
				<![CDATA[There's a time and a place for fillet steak - in steak tartare for example; a time for chicken breasts, flattened, breadcrumbed and fried till golden and crisp]]>
			</description>
			<link>http://blog.hellomagazine.com/culinaryblog/2011/10/cheek-and-cheerful.html</link>
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					<pubDate>Tue, 05 Jul 2011 00:00:00 +0200</pubDate>
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			<title><![CDATA[The ricing on the cake]]></title>
			<guid>http://blog.hellomagazine.com/culinaryblog/2011/10/the-ricing-on-the-cake.html</guid>
			<description>
				<![CDATA[Some days only rice will do. Warm, comforting, nourishing, wholesome, filling, a pillow of a food stuff]]>
			</description>
			<link>http://blog.hellomagazine.com/culinaryblog/2011/10/the-ricing-on-the-cake.html</link>
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					<pubDate>Thu, 30 Jun 2011 00:00:00 +0200</pubDate>
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			<title><![CDATA[Kitchen tip: staying sharp]]></title>
			<guid>http://www.hellomagazine.com/cuisine/201110166339/sharpening/</guid>
			<description>
				<![CDATA[Keeping your kitchen knives sharp is critical to both your cooking ability and your kitchen...]]>
			</description>
			<link>http://www.hellomagazine.com/cuisine/201110166339/sharpening/</link>
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					<pubDate>Sun, 16 Oct 2011 00:00:00 +0200</pubDate>
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			<title><![CDATA[Ingredient of the week: Chinese Broccoli]]></title>
			<guid>http://www.hellomagazine.com/cuisine/201110106294/kailan/</guid>
			<description>
				<![CDATA[It might seem an odd choice, but our resident food blogger won&rsquo;t stop going on about...]]>
			</description>
			<link>http://www.hellomagazine.com/cuisine/201110106294/kailan/</link>
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					<pubDate>Mon, 10 Oct 2011 00:00:00 +0200</pubDate>
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			<title><![CDATA[Tangy toms]]></title>
			<guid>http://blog.hellomagazine.com/culinaryblog/2011/10/tangy-toms.html</guid>
			<description>
				<![CDATA[The Bloody Mary is initially quite the quirksome cocktail]]>
			</description>
			<link>http://blog.hellomagazine.com/culinaryblog/2011/10/tangy-toms.html</link>
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					<pubDate>Thu, 16 Jun 2011 00:00:00 +0200</pubDate>
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			<title><![CDATA[Going, going green]]></title>
			<guid>http://www.hellomagazine.com/cuisine/201110066271/vegetarian/</guid>
			<description>
				<![CDATA[Hugh Fearnley Whittingstall has captured the hearts and wallets of a nation recently with...]]>
			</description>
			<link>http://www.hellomagazine.com/cuisine/201110066271/vegetarian/</link>
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					<pubDate>Thu, 06 Oct 2011 00:00:00 +0200</pubDate>
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			<title><![CDATA[Cheesecake - the bake divide]]></title>
			<guid>http://blog.hellomagazine.com/culinaryblog/2011/09/cheesecake-the-bake-divide.html</guid>
			<description>
				<![CDATA[To bake or not to bake? That is the question when it comes to that most decadent of desserts - the cheesecake]]>
			</description>
			<link>http://blog.hellomagazine.com/culinaryblog/2011/09/cheesecake-the-bake-divide.html</link>
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					<pubDate>Tue, 07 Jun 2011 00:00:00 +0200</pubDate>
		</item>
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			<title><![CDATA[Big cheese]]></title>
			<guid>http://www.hellomagazine.com/cuisine/201109226172/cheesecake/</guid>
			<description>
				<![CDATA[National cheese week (24th September - 2nd October) kicks of next week &ndash; and who doesn...]]>
			</description>
			<link>http://www.hellomagazine.com/cuisine/201109226172/cheesecake/</link>
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					<pubDate>Thu, 22 Sep 2011 00:00:00 +0200</pubDate>
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