Editorial synopsis
Since its launch in 1988, HELLO! has established itself as a publishing phenomenon. Its unique format and editorial structure have won numerous accolades and awards.
Renowned for its superb celebrity photo-features, and its ability to secure exclusive access to the social elite makes HELLO! not only the envy of the imitators in the women’s magazine market, but a title which regularly out paces the national press.
HELLO!’srich mix of articles and interviews from around the world is balanced by a series of regular practical features designed to enhance the feel and value of the magazine to the reader.
Roll over each section to see an example of the page
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Topical photo-coverage of high society events: cocktail parties, receptions, gallery openings, charity dinners. The place to be and be seen in the social calendar. |
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A topical, pictorial review of world events. |
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The essential insight into the daily lives of the rich and famous. |
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The weekly round up of news and celebrities from the
entertainment industry. |
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Beautiful people and beautiful clothes! With over 32
pages a month dedicated to fashion HELLO!’s
unique coverage combines haute couture, with shopping
pages highlighting key collections, accessories and
new ranges. |
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Written by our award-winning beauty editor, Nadine
Baggott we cover the latest products and best buys with
tailored solutions for all your beauty needs. |
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Sound advice for a healthy lifestyle. |
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Recipes as well as advice on preparation, nutrition and accompaniments. In addition, HELLO! also produces seasonal Entertaining supplements and extended sections, which are an extension of HELLO!'s extremely popular weekly cookery editorial. |
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An interview with a celebrity as they relax in a favourite location. |
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The week’s roundup of celebrity, fashion and real life news, plus the weekly most stylish vote and prize draw |
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New from the HELLO! Lifestyle Series, HAUTE CUISINE is an exciting new food and celebrity entertaining bookazine, which is sure to inspire the ever-increasing number of home chefs and party hosts. |
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