Cuisine

Cheshire pork pie
This variation on a pork pie has a sweet combination of apples, sugar and nutmeg to complement the tender meat

Rhubarb ripple ice cream
If you can’t get fresh rhubarb, purée some tinned fruit instead. Or use raspberries, strawberries, peaches or apple

Easy bramley and sultana teabread from Phil Vickery
An ideal teatime indulgence, this moist and moreish teabread will keep for a couple of days in an airtight container

Blackcurrant smoothie
Get the morning off to a great start – and get well on the way to your five-a-day – with this delicious drink

Pork casserole with chickpeas and red lentils
Protein-packed chickpeas and lentils add a nutritious dimension to this warming dish, great for the last chilly days of winter

Beetroot gazpacho with vodka jelly and avocado sorbet from Aiden Byrne
Raw and baked beetroot show off this stunning ingredient at its best

The Akvinta Gold Cooler

Luxury sage and onion stuffing

Caribbean sticky spare ribs
Get stuck into this irresistibly hands-on dish and experience an authentic taste of the Caribbean

Chunky chips with fruity chip shop curry
In the mid 1970’s, curry sauce became a popular accompaniment served in fish and chip shops