Cuisine

Bacon brioche
Slices of this moist, sweet loaf with a hint of herbs are delicious eaten on their own or toasted and topped with a poached or scrambled egg

Drop scones with smoked bacon and honey drizzle
For breakfast, brunch or a light lunch, these are easy to make and guaranteed to please. Any leftover bacon pieces can be used as a topping for salads or jacket potatoes

Risotto with peas and crispy bacon
Make sure your guests are seated and ready to eat – risotto doesn’t like to be kept waiting

Brie and bacon pancake stack
If you like things hot and spicy, scatter a few sliced jalapeño chillies between each layer

Bacon, carrot, butterbean and coriander soup
Comfort food doesn’t get heartier than this

Patatas con chorizo y bacon
Although substantial enough to serve as a dish in its own right, this makes a fabulous accompaniment to fish or poultry

Rolled spelt risotto with leeks and crispy bacon
Mascarpone and lemon zest make this risotto irresistible

Broccoli salad with bacon and pine nuts
Broccoli is super-healthy – look out for the last of the season’s purple sprouting broccoli for an added touch of colour

Oat-crusted potato cakes with bacon
This is an ideal dish for using up any leftover mashed potato

Henrietta Green's best ever turkey club sandwich
Packed with turkey, bacon, avocado and tomatoes, this super-sized sarnie is a meal in itself, even for big appetites