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1
Spicy hot chicken with basil
The surprise lies in the anise-flavoured basil, which is a nice counterpoint to the other seasoning -
2
Atul Kochhar’s Prawn Basil
Don’t be put off by the amount of ingredients; you only need a little of most of them and the results will be worth it in the end -
3
Brie and plum tarts with basil pastry
Brie and plum are a marriage made in heaven. Briefly pan-fry the pastry, then add the topping and bake in the oven -
4
Chicken breast stuffed with basil, mozzarella, and tomato
Shredded Wheat and breadcrumbs provide a unique crunchy coating in this tasty supper or lunch dish -
5
Spinach, fresh tomato and blue cheese pizza
Fresh sage or basil scattered over before serving intensifies the flavour. Alternatively, use goat’s cheese instead of blue, and top with 2 eggs for the final 10 minutes of baking -
6
Raymond's tagliatelle, pesto and pine nuts
Fresh or dried pasta works equally well here but remember to adjust the cooking times – dried will take 8-10 minutes whereas fresh takes 1-3, depending on its quality -
7
Salmon with a herb crust
A light meal that’s easy to prepare and yet sophisticated enough for a special occasion -
8
Goat's cheese and courgette cannelloni
Serve these rolled-up lasagne sheets, filled with courgettes and other tasty veg -
9
Cod brandade glazed with red peppers
Use a tender fillet or loin of cod, haddock or salmon for this recipe. Ask the fishmonger to skin it for you -
10
Rib-eye bruschetta with beetroot and lemon mayonnaise
Choose good-quality steak and, hey presto, a succulent gourmet delight in a matter of minutes




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