Cuisine

Pancetta, fennel and sweet pepper tart
A tasty family dish, this also works well as a supper party first course if you bake individual tartlets in four 7.5cm/3in, loose-bottomed tins

Thai beef salad with peanut dressing
An Asian American dish with a nutty twist

Strawberry and raspberry tart
Strawberries and raspberries are full of flavour and a wonderful combination for desserts. This tart is delicious served with dairy-free vanilla or strawberry ice cream

Chocolate and rum cranberry tart
Studded with boozy cranberries, this is one for the grown-ups. For kids, use cranberry juice instead

Gordon Ramsay's raspberry tart
The Michelin starred chef shares a recipe from his latest book

Braised chicken and rice with orange, saffron, almond and pistachio syrup
Serve this with slow-cooked spinach, finished with leeks and a miniscule amount of rhubarb. This may sound strange but the rhubarb is sweetened by the leeks and it really does work

Vivek Singh’s Bengali spiced vegetable cakes
- Only use a small amount of salt for the cooking process and season towards the end

Spicy hot chicken with basil
The surprise lies in the anise-flavoured basil, which is a nice counterpoint to the other seasoning

Golden saffron
Cheesecake with a twist – this has a pastry case with a sumptuously smooth and creamy filling

Sticky Pork Kebabs with Sweet Carrot Slaw
This DIY kebab and slaw combo is perfect for barbecues and makes a tasty alternative to burgers