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Results 1 - 10 of 32 for "beef"

1
Traditional roast beef
3kg/61/2lb of beef on the bone will take about 1 hour 50 minutes, plus 20 minutes resting time
2
Thai chilli beef
Knock up these succulent slices of lean beef in a medium-hot stir-fry sauce in under 20 minutes for a fast midweek supper. Delicious served with noodles too
3
Mango beef
Delicious for a family supper and impressive enough to serve as a main course for a formal meal. What’s more, most of the work involved is preparatory – the cooking takes just a few minutes
4
Beef and red pepper burgers
No barbecue is complete without big juicy burgers. To prevent them breaking up during cooking, place on a sheet of foil over the grill
5
Beef and red pepper burgers
No barbecue is complete without big juicy burgers. To prevent them
6
Beef steak with summer salsas
Take outdoor eating up a notch with this stylish dish – the addition of strawberries heralds the true start of summer
7
Sichuan Orange Beef
Sichuan cooking often uses orange peel or dried tangerine in stocks to enhance flavours.
8
Beef and stout casserole with herby dumplings
This dish freezes well, so save some for another occasion if you don’t need such a large quantity
9
Beef stew and dumplings by John Torode
This delicious stew really is a leave-it-to-cook wonder
10
Roast beef with horseradish and herb butter
This roast is well worth the effort and just as good served for Sunday lunch or a dinner
party. Make use of any remaining herb butter as a topping on pan-fried or grilled steaks

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