Cuisine

Traditional roast beef
3kg/61/2lb of beef on the bone will take about 1 hour 50 minutes, plus 20 minutes resting time

Thai chilli beef
Knock up these succulent slices of lean beef in a medium-hot stir-fry sauce in under 20 minutes for a fast midweek supper. Delicious served with noodles too

Mango beef
Delicious for a family supper and impressive enough to serve as a main course for a formal meal. What’s more, most of the work involved is preparatory – the cooking takes just a few minutes

Beef and kale lasagne
The addition of kale to a traditional lasagne adds both flavour and health benefits

Peking-Style Beef Fried Noodles
Chinese people refer to Peking as being ‘the real China’, and this recipe is certainly authentically Chinese

Norman Musa's beef rendang
There are many versions of rendang in Malaysia but Norman makes his a lot simpler – especially with his ‘secret’ method of doing kerisik (roasted coconut) which gives rendang its unique taste sensation

Beef and red pepper burgers
No barbecue is complete without big juicy burgers. To prevent them breaking up during cooking, place on a sheet of foil over the grill

Beef and red pepper burgers
No barbecue is complete without big juicy burgers. To prevent them

Beef steak with summer salsas
Take outdoor eating up a notch with this stylish dish – the addition of strawberries heralds the true start of summer

Sichuan Orange Beef
Sichuan cooking often uses orange peel or dried tangerine in stocks to enhance flavours.