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Results 1 - 10 of 39 for "beef"
  • 1

    Traditional roast beef
    3kg/61/2lb of beef on the bone will take about 1 hour 50 minutes, plus 20 minutes resting time

  • 2

    Thai chilli beef
    Knock up these succulent slices of lean beef in a medium-hot stir-fry sauce in under 20 minutes for a fast midweek supper. Delicious served with noodles too

  • 3

    Mango beef
    Delicious for a family supper and impressive enough to serve as a main course for a formal meal. What’s more, most of the work involved is preparatory – the cooking takes just a few minutes

  • 4

    Beef and kale lasagne
    The addition of kale to a traditional lasagne adds both flavour and health benefits

  • 5

    Peking-Style Beef Fried Noodles
    Chinese people refer to Peking as being ‘the real China’, and this recipe is certainly authentically Chinese

  • 6

    Norman Musa's beef rendang
    There are many versions of rendang in Malaysia but Norman makes his a lot simpler – especially with his ‘secret’ method of doing kerisik (roasted coconut) which gives rendang its unique taste sensation

  • 7

    Beef and red pepper burgers
    No barbecue is complete without big juicy burgers. To prevent them breaking up during cooking, place on a sheet of foil over the grill

  • 8

    Beef and red pepper burgers
    No barbecue is complete without big juicy burgers. To prevent them

  • 9

    Beef steak with summer salsas
    Take outdoor eating up a notch with this stylish dish – the addition of strawberries heralds the true start of summer

  • 10

    Sichuan Orange Beef
    Sichuan cooking often uses orange peel or dried tangerine in stocks to enhance flavours.

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