Cuisine

Sticky date puddings
Small but perfectly formed – and simply scrumptious

Hot chocolate fondants
We’ve borrowed celebrity chef James Martin’s idea of using bought chocolate truffles to add luxury to the centres

Sir Steve Redgrave's baked penne with Dolcelatte and radicchio
‘As an athlete, I have always thought that it is important to be aware of the origins of my food, which is why I look for the Fairtrade mark,’ says Sir Steve

Sausage 'n' mash
Served with rich onion gravy, comfort food doesn’t come much better than this

Fig and goat's cheese filo tart
This savoury tart boasts an unusual but irresistible combination of flavours

Hugh Fearnley Whittingstall's kedgeree
This tasty flaked fish dish was popular in Victorian times

Brie and plum tarts with basil pastry
Brie and plum are a marriage made in heaven. Briefly pan-fry the pastry, then add the topping and bake in the oven

Apple tarte tatin
This classic French tart that is cooked “upside down” works just as well with pears or plums

English toffee cheesecake
Tart and sweet by turns, rich caramel swirls decorate the traditional cream cheese topping on a biscuit crumb base

Easter bunny biscuits
Children will love to help make these – you can use cookie cutters in other shapes for even more fun