Cuisine

Moroccan-spiced chicken with butternut squash puree
A fabulous dish for entertaining. The natural sweetness of the butternut squash is the perfect foil for the spiciness of the chicken

Epoisses, spiced butternut squash and spinach bake
Perfect for taking the chill out of winter 

Spiced butternut squash soup and Reblochon PDO fritters 
These scrumptious cheese fritters turn an everyday soup into something spectacular

Butternut squash veloute, chocolate and cumin stirrer
Chocolate and spice and all things nice, by Paul A. Young and Alan Jones, head chef of Almeida

Squash and garlic risotto
The robust mix of flavours in this risotto combines roasted butternut squash and whole garlic cloves

Honey roast pumpkin soup
This tasty soup is best served with warm, crusty bread. You can also make it with butternut squash or baby carrots

Kale and butternut frittata
Good for vitamin A; also a source of B12, B2, B6, zinc and iron

Moroccan vegetable crumble
An ideal way to use up small quantities of different vegetables, this can change to fit the seasons

Sausages with olive oil mash and onion gravy
Food doesn't come much more comforting than good old sausage and mash

Curried Jamaican lamb
Goat is traditionally used in this spicy curry, but lamb is a great substitute