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1
Sea bass with sautéed chorizo, new potatoes, rainbow chard and spinach
There still isn’t much that beats the whole flakey fish and meaty chorizo combination -
2
Chiche barak Lebanese-style dumplings in yoghurt soup with silverbeet
This ancient dish has its roots in pre-Islamic Persia and is thought to have been introduced to Lebanon by the Ottomans. Silverbeet is commonly known in the UK as chard -
3
Chinkiang vinegar scallops with roasted ham
Don’t underestimate this seafood dish. As well as being really easy to make, it is also delicious with a capital D!
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