Cuisine

Roast restaurant's Welsh rarebit
The mixture is best made 24 hours in advance as it matures in flavour

Ham and cheddar rarebit
Don’t worry if you don’t have ciabatta, focaccia or French bread – any crusty loaf will work just as well

Gammon florentine from Lesley Waters
Cheesy gammon and spinach gratin makes a great brunch, lunch or supper

Cheese and onion bread
If you have to follow a gluten- or wheat-free diet, there’s no need to miss out on your daily bread

Baked avocados
Chicken and avocado go well together in this winter lunch or supper dish that’s served hot

Kenny Logan's lasagne
Everyone thinks lasagne is a simple meal but it takes time and dedication to make a really tasty dish. This recipe combines traditional Italian with a not-so-traditional sharp Cheddar

Cod brandade glazed with red peppers
Use a tender fillet or loin of cod, haddock or salmon for this recipe. Ask the fishmonger to skin it for you

Trout and broccoli pasta
This cheesy bake makes a quick, healthy meal. To up the veg count, you can add other greens such as courgettes and peas

Pumpkin, chorizo and thyme quesadillas
This recipe is warming and comforting – just what you need after a hard night trick-or-treating in the cold

Toad in the hole
The batter in this family favourite is made like a choux pastry