Cuisine

Pancetta-wrapped figs with mozzarella stuffing
An exotic starter, combining succulent figs with creamy mozzarella cheese

Double chocolate cheesecake brownies
Give into temptation with these luxuriously rich chocolate brownies, rippled with a sweet vanilla cheese mixture

French toast filled with strawberry and Istara Ossau-Iraty
An irresistible mix of sweet and savoury, serve this as a dessert or snack. Istara Ossau-Iraty is a Basque hard cheese made from ewe’s milk with a soft interior

Pasta with chestnut mushrooms and Grana Padano cream
A speedy dish combining cheese, cream and mushrooms to great effect

Salmon and spring onion cakes with three-herb sauce
These will soon become a firm favourite – experiment with adding cheese or mustard to the sauce

Brie, smoked chicken and apple ciabatta
A cheese melt with a difference – chicken and sweet red apple topped with delicious Brie and baked until gently bubbling

Chicken and corn tacos
Serve in Old El Paso taco shells, or in a bowl topped with sour cream, grated cheese and a handful of tortilla chips

Roast restaurant's Welsh rarebit
The mixture is best made 24 hours in advance as it matures in flavour

Chicken breast stuffed with basil, mozzarella, and tomato
Shredded Wheat and breadcrumbs provide a unique crunchy coating in this tasty supper or lunch dish

Ham and cheddar rarebit
Don’t worry if you don’t have ciabatta, focaccia or French bread – any crusty loaf will work just as well