Cuisine

Cape Sante

Chicken and corn tacos
Serve in Old El Paso taco shells, or in a bowl topped with sour cream, grated cheese and a handful of tortilla chips

Hot pepper prawns
This is an exciting taste treat and very easy to prepare. Serve it with rice and you have a simple, but very satisfying, meal

Risotto with soy-marinated vegetables
A light, creamy dish flavoured with a hint of soy sauce, this makes a perfect light lunch or midweek supper

Stir-fried cauliflower with spicy peanuts
Combine crunchy peanuts and creamy cauliflower for the perfect accompaniment to grilled or barbecued chicken or pork

Thai crab cakes
These delicious dairy and gluten-free bites can be made in advance, covered with clingfilm and chilled until required

Jersey Royals with crab claws, lemon grass, coriander and coconut broth
Infused with Thai flavours, the potatoes are a tasty foil for the crab. Serve with crusty bread to mop up the spicy broth

Singapore-style noodles
Don't let the long list of ingredients faze you, it's worth it to create the layers of flavours. The bacon isn't traditional, but it's a good substitute for Chinese roast pork (char siu)

Tony Singh’s Kheema Mutter

Roz Ana’s Lamb Nalli
This delicately spiced dish makes perfect use of lamb shanks