Cuisine

Spicy Alaskan wild cod with prunes and chives
Although straightforward to cook, this tempting dish has a real wow factor.

Sausage and leek casserole with chive mash

Crushed Jersey Royals topped with prosciutto, spring onions and chive fromage frais
A great dish to serve as part of a buffet or brunch, you can also make this with crispy fried bacon instead of prosciutto

Brie and bacon pancake stack
If you like things hot and spicy, scatter a few sliced jalapeño chillies between each layer

Chicken wrap with salsa and guacamole
Use leftover chicken to create this delicious and nutritious wrap

West midlands ham, egg and potato salad
A light mayonnaise dressing is the perfect partner for this salad. Serve the potatoes warm if you wish

Scrambled omelette with cherry tomatoes
Give this breakfast a boost by adding baby spinach to the pan along with the tomatoes

Salade Niçoise
A wonderful dish for summer entertaining – the tuna can be griddled or cooked over hot barbecue coals and the beans and tomato add a lovely crunch

Michel Roux Jr's leek salad and egg vinaigrette
There can be no other way to enjoy young and tender leeks than this simple French classic

Brian Turner's lamb chump chops in tomato, chilli and kidney bean sauce
A delicious casserole for any occasion