Cuisine

Frozen berries with white chocolate sauce
The hot chocolate thaws the berries – giving this dessert an exquisite contrast of hot and cold

Earl grey chocolate fudge cake
Infusing a chocolate cake with a hint of Earl Grey tea adds an aromatic tinge to its fudgy excellence – making it a true object of desire

Chocolate and Picota cherry terrine
The bitterness of the dark chocolate, combined with the natural sweetness of these cherries, make this luscious dessert a flavour match made in heaven

White chocolate milkshake
A change from the usual, this is a decadent choice for a hot summer's day

Chocolate web triangles
These will keep in the fridge for up to two days – if there are any left!

Chocolate fudge cake
An irresistible classic, served warm with ice cream. Simply microwave wedges for 30 seconds on high

Chocolate fudge cake
This is based on an American fudge cake recipe and uses vegetable oil instead of butter, which reduces the saturated fat content without making the cake dry

Chocolate truffle slice
A wickedly tempting treat with your morning coffee, or a simple yet

Butternut squash veloute, chocolate and cumin stirrer
Chocolate and spice and all things nice, by Paul A. Young and Alan Jones, head chef of Almeida

Trifle of four chocolates
The recipe can be made as one large trifle or as individual portions in champagne or cocktail glasses - this recipe will make enough for four so come hungry, or save some for later