Cuisine

Chorizo stuffed mushrooms
For this recipe we used sweet chorizo or chorizo dulce. However if you like your tapas spicy use the hot chorizo or picante version

Chorizo braised in red wine
The chorizo makes ideal tapas and can also add a real Spanish twist to an abundance of recipes

Sea bass with sautéed chorizo, new potatoes, rainbow chard and spinach
There still isn’t much that beats the whole flakey fish and meaty chorizo combination

Chorizo and potato tortilla
This is perfect as a light lunch with friends, a simple green salad on the side and a glass of crisp white wine to wash it down

Pumpkin, chorizo and thyme quesadillas
This recipe is warming and comforting – just what you need after a hard night trick-or-treating in the cold

Piquillo pepper and chorizo tortilla
An omelette-style dish that’s delicious served warm or cold. It can be eaten as a main course, or cut into wedges and wrapped in clingfilm to make perfect picnic food

Chicken and chorizo sausage stew
A dish that’s rich, warm and deeply satisfying

Patatas con chorizo y bacon
Although substantial enough to serve as a dish in its own right, this makes a fabulous accompaniment to fish or poultry

Nick Zairn's prawn paelle
Packed with succulent prawns, chorizo and mussels, this is a great dish for a family feast

Spanish-style hash
This is just the thing for a weekend brunch. Simply leave out the chorizo for a vegetarian-friendly option