Cuisine

Pork casserole with chickpeas and red lentils
Protein-packed chickpeas and lentils add a nutritious dimension to this warming dish, great for the last chilly days of winter

Aldo Zilli's tahini-baked haddock
Haddock fillets are suited to several methods of cooking. Baking in a foil parcel retains flavour and succulence

Quick turkey cassoulet
Warming winter food doesn’t get much better than this – and it’s a great way to use up turkey leftovers

Creamy stuffed chicken
Although there’s double cream and soft cheese in this recipe, it contains fewer than 350 calories per serving

Broad bean and sundried tomato salad with griddled lamb
Keep things simple, with this succulent and satisfying dish. It’s ideal for a leisurely summer lunch

Mediterranean burgers topped with Brie
Give a bit of Continental class to a traditional cheeseburger by using meltingly soft and creamy Brie

Salmon and rosti bake
A super-healthy option for those on a gluten, dairy and egg--free diet

Chicken in coconut milk broth
Chicken and coconut go together brilliantly. And what’s more, our Oriental meal-in-a-bowl takes only half an hour so it’s great for a midweek meal

Ed Baine's herb crusted salmon with salsa rosso
This fresh salmon dish has layers of flavour and depth

Vegetable tagine with lemon and coriander flatbread
This sweet and savoury Moroccan-inspired vegan dish combines a fabulous mix of spicy and zesty flavours