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Results 11 - 17 of 17 for "coconut"
  • 11

    Laab Gai Thai salad
    Often shared before a meal, Thai salads are normally fiery, sour and fresh - in a word, lip-smacking!

  • 12

    Apple and walnut crumble
    This year’s glut of apples is perfect for this crumble, but canned pie filling is a handy standby when you’re short on time

  • 13

    Sweet, spiced pumpkin tea bread
    This moist bread makes a delicious accompaniment to soup, or simply serve sliced with butter as a snack

  • 14

    Atul Kochhar’s Prawn Basil
    Don’t be put off by the amount of ingredients; you only need a little of most of them and the results will be worth it in the end

  • 15

    Antony Worrall Thompson's prawn and mango ceviche
    The citrus-base of this popular marinated Latin American dish is sweetened with a delicious hint of mango

  • 16

    Chef Aiden Byrne's banana and peanut crumble with roasted pineapple
    This is a very elegant way to serve a crumble – and the peanuts and palm sugar are a fantastic combination. To make things easier, you can prepare the peanut tuiles and the crumble the day before

  • 17

    Trifle of four chocolates
    The recipe can be made as one large trifle or as individual portions in champagne or cocktail glasses - this recipe will make enough for four so come hungry, or save some for later

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