Cuisine

Spiced butternut squash soup and Reblochon PDO fritters 
These scrumptious cheese fritters turn an everyday soup into something spectacular

Warm Thai prawn and mango salad
The subtle oriental flavours in the dressing make all the difference

Panforte
This traditional Italian Christmas cake makes a gorgeous gift. Wrapped in clingfilm it will keep for two months

Phil Vickery's pepperpot beef and orange stew
This is a stew with a twist – the oranges and ginger give it a different slant

Spiced roast ham or pork with juniper berries
The spices in this dish lightly pickle the meat, giving it an intriguing Eastern flavour

Lamb shanks with caramelised onion by Sophie Conran
This dish is rich, sweet and tender

Anjum Anand's Goan fish curry
This has depth and sweetness from the onion and coconut

Roz Ana’s Lamb Nalli
This delicately spiced dish makes perfect use of lamb shanks

Epoisses, spiced butternut squash and spinach bake
Perfect for taking the chill out of winter 

Moroccan vegetable crumble
An ideal way to use up small quantities of different vegetables, this can change to fit the seasons