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1
Cherry and hazelnut shortbread
Buttery and melt-in-themouth, this can be made two days in advance. Store in an airtight container -
2
Pear and hazelnut mess with chocolate shavings
Everything can be made the day in advance but make sure you put everything together on the day -
3
Carrot soup with toasted hazelnuts and pink grapefruit
Buy the best carrots you can for this, preferably organic - they are the star of the show -
4
Hazelnut thins with crushed berries
When words are not enough, get your message across with these melt-in-the-mouth sweet hearts -
5
Baked brill with hazelnut and coco nib crust
Bitter coco nibs set off the sweetness of the brill perfectly in this recipe from Paul A. Young and Alan Jones -
6
Chocolate glories
If you’re making this as a special treat for children, you might want to omit the roasted nuts -
7
Fruits of the forest tart
This sublime fruit feast tastes even better if the fruits are left to thaw and marinate overnight -
8
Goat's cheese and beetroot salad with praline
This salad is packed with crunch and combines a fantastic array of colours, flavours and textures -
9
Goat's cheese and beetroot salad with praline
This salad is packed with crunch and combines a fantastic array of colours, flavours and textures -
10
Chocolate and apricot wrap cake
This looks impressive but is simplicity itself – and you can vary the fillings according to what you have




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