Cuisine

Earl grey chocolate fudge cake
Infusing a chocolate cake with a hint of Earl Grey tea adds an aromatic tinge to its fudgy excellence – making it a true object of desire

Antony Worrall Thompson's oriental crispy mackerel
Mackerel, a great source of essential omega 3 fatty acids, is fantastic served with a sweet and sour sauce

Sichuan Orange Beef
Sichuan cooking often uses orange peel or dried tangerine in stocks to enhance flavours.

Chicken breast with rosemary, lemon and figs from Chef Aiden Byrne
Chicken and figs is a delicious combination – if you can source a bird actually raised on a diet of figs, boy are they worth it!

Ham, spinach and gruyere ring by Tana Ramsay
Leave the dough in the fridge until the last minute and bake it on a pizza stone for a really crisp result