Cuisine

Pan seared tuna steaks with chilli jam
You can make the chilli jam in advance and keep it in the fridge for up to a week

French toast filled with strawberry and Istara Ossau-Iraty
An irresistible mix of sweet and savoury, serve this as a dessert or snack. Istara Ossau-Iraty is a Basque hard cheese made from ewe’s milk with a soft interior

Blueberry breakfast scones
Bursting with juicy, vitamin-packed blueberries

Cranberry sauce
This easy recipe can be made well ahead of time and kept in the fridge until you are ready to serve

The Coach and Horses Easter Simnel cake

Strawberry and raspberry tart
Strawberries and raspberries are full of flavour and a wonderful combination for desserts. This tart is delicious served with dairy-free vanilla or strawberry ice cream

Christmas cake by Anthony Worrall Thompson
This won’t keep as long as a traditional cake, so make it a couple of days before Christmas

Gordon Ramsay's raspberry tart
The Michelin starred chef shares a recipe from his latest book

Lomo on toasted bruscetta with tomato, olive oil and garlic
Lomo is cured pork loin, available from good delis. If you can't get it, try using serrano ham, the juniper-flavoured Tyrol ham known as speck, or pancetta

Mint and vanilla cheescake
The fruity topping makes the perfect foil for the sweet vanilla filling