Cuisine

Vegetable stir-fry delight
A colourful dish that encourages kids to try a range of tastes and texture from Gary Rhodes

Fruits of the forest tart
This sublime fruit feast tastes even better if the fruits are left to thaw and marinate overnight

Malteser-topped cupcakes
There’s about 17 Maltesers in a 37g pack – just enough

Salmon and spring onion cakes with three-herb sauce
These will soon become a firm favourite – experiment with adding cheese or mustard to the sauce

Original superfoods salad
Magic happens when these ingredients get together

Broccoli tabbouleh salad
Give this colourful dish extra dimension by stirring through some flaked tuna

Henrietta Green's best ever turkey club sandwich
Packed with turkey, bacon, avocado and tomatoes, this super-sized sarnie is a meal in itself, even for big appetites

Duke of Manchester punch
Blackberry-infused gin and summer berries are a winner

Beetroot gazpacho with vodka jelly and avocado sorbet from Aiden Byrne
Raw and baked beetroot show off this stunning ingredient at its best

Christmas pudding with brandy butter
Ideally, you should have made your pudding at least three months in advance. If it’s too late, rest assured there’s a great selection to buy