Cuisine

Triple breakfast stack
A no-holds-barred weekend brekkie

Prawn and kale Madras curry
Kale makes an interesting addition to a curry, replacing the more common spinach

Mia Sofia pizza
Try this tomato-free, truffle-infused pizza by Italian chef Francesco Mazzei

Beefy spring stir-fry
The veggies in this stir-fry will help you on your way to your 5-a-day

Spaghetti fish supper
Prawns turn a simple spaghetti dish into a dinner-time treat

Sichuan Orange Beef
Sichuan cooking often uses orange peel or dried tangerine in stocks to enhance flavours.

Baked fillet of sea bass matelote with derisee potato gnocchi
The gnocchi can be made ahead of time and chilled until ready to cook

Grilled wagyu beef on horseradish creamed potato

Singapore-style noodles
Don't let the long list of ingredients faze you, it's worth it to create the layers of flavours. The bacon isn't traditional, but it's a good substitute for Chinese roast pork (char siu)

Prawn Gaeng Som
Ancient Greek Vinaigre is one of the traditional ingredients Alan has discovered. If you cannot find it, use lime juice instead