Cuisine

Honey mustard gammon, egg and potato wedges
The classic dish gets a makeover with this delicious honey and mustard topped gammon served with poached egg and satisfyingly chunky wedges

Creamy shredded cavolo nero with mustard
A tasty side dish, this is ideal served with roasted and sliced chicken breasts. For extra flavour and colour, add a pinch of saffron

Brian Turner's mustard crust cottage pie
A delicious variation on a British classic dish, made using Freedom Food mince

Tuna nicoise with honey and mustard vinaigrette
Great with seared tuna, new potatoes and herb salad

Mediterranean Devilled Eggs
As a plate of tapas the eggs are just the perfect size and the flavour of the mustard, anchovies and lemon are a real taste of Spain

Salmon and spring onion cakes with three-herb sauce
These will soon become a firm favourite – experiment with adding cheese or mustard to the sauce

Beijing Olympic salad
A salad bag that includes tatsoi adds an oriental twist in this colourful creation. Its delicate mustard flavour is the perfect match for zesty lime and hot ginger

Anjum Anand's Goan fish curry
This has depth and sweetness from the onion and coconut

Toad in the hole
Everyone loves a good toad in the hole - Anthony Worrall Thompson's is a mix of crispy herb batter and plump sausages

Broad bean and sundried tomato salad with griddled lamb
Keep things simple, with this succulent and satisfying dish. It’s ideal for a leisurely summer lunch