Cuisine

Bangers and mash with apple and onion gravy
Bangers and mash is a family favourite but our version is stylish enough for a dinner party

Roasted squash, chicken and lentil salad
When roasting a chicken for this, stuff it with a lemon half

Wild sea bass with salsa verde
A superb dish that makes the most of our home-grown spinach and asparagus

Anjum Anand's Chicken Naag
If you’re tight on time, replace ginger and garlic with fresh garlic and ginger pastes

Atul Kochhar’s Prawn Basil
Don’t be put off by the amount of ingredients; you only need a little of most of them and the results will be worth it in the end

Spiced butternut squash soup and Reblochon PDO fritters 
These scrumptious cheese fritters turn an everyday soup into something spectacular

Peri-Peri meatballs
A family favourite with a twist – each meatball is filled with a cube of mozzarella that melts when cooked. Serve with spaghetti for a flavoursome midweek supper

Beef, beer and mushrooms stew with cheesy dumplings
Serve with a salad on the side if you like, but this is a whole meal on its own

Anjum Anand's chicken dansak
Dhansak is an authentic Parsi dish. The vegetables are optional – leave them out or add others you have

Summer pea and bean frittata with saffron aïoli
Packed with the fresh flavours of summer, these tasty frittatas are quick and easy to rustle up