Cuisine

Roasted vegetables with goat's cheese toasts and figs
A delicious dish of melting goat’s cheese and sweet figs with a little heat from a chilli dressing

Risotto with soy-marinated vegetables
A light, creamy dish flavoured with a hint of soy sauce, this makes a perfect light lunch or midweek supper

Slow-cooked pork with coleslaw
Smokey, fall-apart tender pork takes eight hours over hot coals, so get started in the morning and leave it to cook... easy and delicious!

Rice, tuna and bean crunch salad
High in protein and low in fat, this salad is bursting with slow-releasing energy – great if you’re running a marathon! And one portion contains two of your recommended five-a-day

Ajo Blanco
This simple soup is a stunner. Lovely served with toasted country-style bread drizzled with more oil

Baked fillet of sea bass matelote with derisee potato gnocchi
The gnocchi can be made ahead of time and chilled until ready to cook

Szechuan roast gammon with pear and port chutney
The sweet and spicy crust and chutney are so Christmassy.

Original superfoods salad
Magic happens when these ingredients get together

Sophie Conran's Root soup
This soup is a great way to get a big dose of vegetables and it is soothing and satisfying

Lamb shanks with caramelised onion by Sophie Conran
This dish is rich, sweet and tender