Cuisine

Lemon and parsley chicken with chips
This pub favourite brings out the child in everyone and we’ve updated it with home made oven chips, served with lemony bread crumbed chicken pieces

Merrilees Parker's really crispy chicken with parsley and sundried tomato salad
This makes a colourful and tasty dish for informal entertaining.

Cumberland toad-in-the-hole
Tomatoes, mushrooms and fresh parsley give a modern twist to this version of a British classic

Cape Sante

Grilled oysters
For those of you who have never tried them, oysters are also delicious cooked.

Focaccine with smoked salmon and creme fraiche
You needn’t stick to salmon for these – use slivers of smoked mackerel or trout instead

Baked scallops with crispy Serrano ham

Mediterranean Devilled Eggs
As a plate of tapas the eggs are just the perfect size and the flavour of the mustard, anchovies and lemon are a real taste of Spain

Antony Worrall Thompson's oriental crispy mackerel
Mackerel, a great source of essential omega 3 fatty acids, is fantastic served with a sweet and sour sauce

Stargazy pie
This traditional dish comes from Mousehole, Cornwall