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1
Parsnip and apple soup
Sweet parsnip combines perfectly with a hint of tart cooking apple in this creamy soup -
2
Spicy parsnip soup
This soup can be made ahead and reheated just before serving. To achieve the best flavour, use as many organic ingredients as possible -
3
Roasted vegetables with goat's cheese toasts and figs
A delicious dish of melting goat’s cheese and sweet figs with a little heat from a chilli dressing -
4
Traditional roast beef
3kg/61/2lb of beef on the bone will take about 1 hour 50 minutes, plus 20 minutes resting time -
5
Sophie Conran's Root soup
This soup is a great way to get a big dose of vegetables and it is soothing and satisfying -
6
Vegetable tagine with lemon and coriander flatbread
This sweet and savoury Moroccan-inspired vegan dish combines a fabulous mix of spicy and zesty flavours -
7
Golden roast turkey
We’ve opted to cook the stuffing separately, but you can stuff the neck area and cavity of the turkey before roasting. If you do it this way, the stuffing will absorb lots of tasty juices
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