Cuisine

Stir-fried cauliflower with spicy peanuts
Combine crunchy peanuts and creamy cauliflower for the perfect accompaniment to grilled or barbecued chicken or pork

Peanut butter ice cream

Thai beef salad with peanut dressing
An Asian American dish with a nutty twist

Chef Aiden Byrne's banana and peanut crumble with roasted pineapple
This is a very elegant way to serve a crumble – and the peanuts and palm sugar are a fantastic combination. To make things easier, you can prepare the peanut tuiles and the crumble the day before

Warm Thai prawn and mango salad
The subtle oriental flavours in the dressing make all the difference

Spicy beanburger
Serve these wholesome burgers in buns or with a lightly dressed tomato and red onion salad

Pad Thai
The best known of all Thai noodle dishes, traditionally this features prawns and beef but it can be turned into a stunning vegetarian dish using tofu instead

Carrot, chickpea and orange salad
This delicious salad takes just minutes to make and is the perfect light lunch for warm, sunny days

Green mango salad with crispy smoked mackerel à la Rick Stein
A hot, salty, sweet and sour recipe influenced by the celebrity seafood chef

Michel Roux Jr's leek salad and egg vinaigrette
There can be no other way to enjoy young and tender leeks than this simple French classic