Cuisine

West Sussex roasted pepper and goat's cheese salad
This simplest of salads could be made even quicker by preparing the peppers ahead of time

Beef and red pepper burgers
No barbecue is complete without big juicy burgers. To prevent them

Tomato stuffed peppers with anchovies and mozzarella
This is a great little supper dish, served simply with a salad and crusty bread. Alternatively, use it to accompany lamb or beef dishes, and grilled or roasted turbot or sea bass

Oven-roasted peppers and pine nut couscous
A light lunch or starter that’s suitable for vegetarians and vegans as well as being dairy and egg-free

Mini mozzarella, pepite and roasted red pepper salad
Using only a handful of ingredients, and requiring no cooking, this salad is perfect for impromptu parties

Pork, red pepper and sesame stir-fry
Succulent pieces of pork with a fragrant Oriental flavour. Quick and easy to make, this is a great but simple dish for all the family to enjoy

Stir-fried peppers with scallops
Scallops are fragile, sweetly delicate and need very little preparation or cooking time – they embody the virtues of quick, easy and delicious

Cod brandade glazed with red peppers
Use a tender fillet or loin of cod, haddock or salmon for this recipe. Ask the fishmonger to skin it for you

Beef and red pepper burgers
No barbecue is complete without big juicy burgers. To prevent them breaking up during cooking, place on a sheet of foil over the grill

Pancetta, fennel and sweet pepper tart
A tasty family dish, this also works well as a supper party first course if you bake individual tartlets in four 7.5cm/3in, loose-bottomed tins