Cuisine

Stir-fried pork with pineapple
‘This appetising dish is an ideal centrepiece for a dinner for family or friends – and it’s very straightforward to make’

Chef Aiden Byrne's banana and peanut crumble with roasted pineapple
This is a very elegant way to serve a crumble – and the peanuts and palm sugar are a fantastic combination. To make things easier, you can prepare the peanut tuiles and the crumble the day before

Tropical sundown
Sip your way through sunset with this colourful citrussy combination, finished off with a drop or two of Grenadine syrup

Fish and kale creole
Add kale to a traditional creole dish for a novel twist to the dish

Caribbean sticky spare ribs
Get stuck into this irresistibly hands-on dish and experience an authentic taste of the Caribbean

Mussels with mango curry sauce
Mussels are ideal for the barbecue because they take on a delicate smokey flavour and are self-timing – when they open, they’re done