Cuisine

Potted prawns
This impressive starter is unbelievably simple to create – and if you make it in advance you’ll save even more time

Sweet chilli and lemongrass prawns
Juicy tiger prawns are the ideal partner for this medium-hot stir-fry

Tiger prawns with herb mayo
Summer is all about this type of simple, delicious, messy food and freshly peeled prawns are ideal for picnics

Prawn Gaeng Som
Ancient Greek Vinaigre is one of the traditional ingredients Alan has discovered. If you cannot find it, use lime juice instead

Hot pepper prawns
This is an exciting taste treat and very easy to prepare. Serve it with rice and you have a simple, but very satisfying, meal

Nick Zairn's prawn paelle
Packed with succulent prawns, chorizo and mussels, this is a great dish for a family feast

Mitch Tonks' best ever prawn cocktail
It’s the mix of prawns – sweet Greenland ones combined with the firm-textured Caribbean variety – that makes this so good. Perfect for a luxurious starter or light lunch

Serrano Ham and King Prawn Tostadas
The Spanish tostada is probably one of Spain

Atul Kochhar’s Prawn Basil
Don’t be put off by the amount of ingredients; you only need a little of most of them and the results will be worth it in the end

Prawn and kale Madras curry
Kale makes an interesting addition to a curry, replacing the more common spinach