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61
Tomato stuffed peppers with anchovies and mozzarella
This is a great little supper dish, served simply with a salad and crusty bread. Alternatively, use it to accompany lamb or beef dishes, and grilled or roasted turbot or sea bass -
62
Chorizo and potato tortilla
This is perfect as a light lunch with friends, a simple green salad on the side and a glass of crisp white wine to wash it down -
63
Drop scones with smoked bacon and honey drizzle
For breakfast, brunch or a light lunch, these are easy to make and guaranteed to please. Any leftover bacon pieces can be used as a topping for salads or jacket potatoes -
64
Roast beef pinwheels with caramelised onion and orange chutney
A filling of smoked ham or chicken also tastes good -
65
Beef steak with summer salsas
Take outdoor eating up a notch with this stylish dish – the addition of strawberries heralds the true start of summer -
66
Brie and cranberry & caramelised red onion chutney oatcakes
These simple hors d’oeuvres take seconds to prepare and your guests will love them -
67
Oven-roasted peppers and pine nut couscous
A light lunch or starter that’s suitable for vegetarians and vegans as well as being dairy and egg-free -
68
Pan seared tuna steaks with chilli jam
You can make the chilli jam in advance and keep it in the fridge for up to a week -
69
Hot smoked salmon pasta
hot smoked salmon makes a delicious addition to pasta -
70
Hot smoked salmon with salmon roe sauce
Salmon roe coupled with dill and mayo makes a delicious sauce




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