Cuisine

Rhubarb ripple ice cream
If you can’t get fresh rhubarb, purée some tinned fruit instead. Or use raspberries, strawberries, peaches or apple

Berries and cream pavlova
Meringue, cream and fresh fruit are a match made in heaven

Easter bunny biscuits
Children will love to help make these – you can use cookie cutters in other shapes for even more fun

Easter cake with orange and marzipan
This lighter version of Simnel cake has plenty of natural zest

Chocolate and rum cranberry tart
Studded with boozy cranberries, this is one for the grown-ups. For kids, use cranberry juice instead

Goat's cheese and beetroot salad with praline
This salad is packed with crunch and combines a fantastic array of colours, flavours and textures

Apple tarte tatin
This classic French tart that is cooked “upside down” works just as well with pears or plums

Onion and carmelised apple tarte tatin
A scrumptious savoury tarte tatin. For a more subtle flavour, use chopped fresh rosemary instead of thyme

Cherry-and-walnut hot cross buns
The walnuts give flavour and extra texture to these fruity buns, traditionally eaten on Good Friday

Liqueur winter fruits
With 172 calories, this is a dreamy dessert