Cuisine

Goat's cheese and cumbrian ham florentine on toast
An unusual twist on a classic brunch dish

Pepper monkfish and Chinese greens with ginger soy sauce
‘The ginger soy sauce also tastes fantastic with roast duck, pork or chicken'

Roasted squash, chicken and lentil salad
When roasting a chicken for this, stuff it with a lemon half

Beetroot gazpacho with vodka jelly and avocado sorbet from Aiden Byrne
Raw and baked beetroot show off this stunning ingredient at its best

Wild sea bass with salsa verde
A superb dish that makes the most of our home-grown spinach and asparagus

West midlands ham, egg and potato salad
A light mayonnaise dressing is the perfect partner for this salad. Serve the potatoes warm if you wish

Gloucester and Worcester ploughman's salad
A substantial dish that gives a twist to that classic pub lunch, the ploughman’s

Antony Worrall Thompson's oriental crispy mackerel
Mackerel, a great source of essential omega 3 fatty acids, is fantastic served with a sweet and sour sauce

Tuna nicoise with honey and mustard vinaigrette
Great with seared tuna, new potatoes and herb salad

Char-grilled halloumi, nectarine and prosciutto salad
This salty, crispy Greek cheese is ideal for salads