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Results 1 - 10 of 28 for "ice cream"

1
Stuart Gillies’ ice-cream trio
For best results, the executive chef at London’s Boxwood Café, recommends you use an ice-cream maker – a worthwhile investment
2
Coffee and macadamia ice cream
Get in touch with your inner child by serving this nutty ice cream in a cone, or place a couple of scoops in a sundae dish and top with fresh fruits and chocolate sauce
3
Homemade strawberry ice-cream with balsamic vinegar
A drop of balsamic whisked into this ice cream and drizzled over gives a fantastically fruity kick
4
Rhubarb ripple ice cream
If you can’t get fresh rhubarb, purée some tinned fruit instead. Or use raspberries, strawberries, peaches or apple
5
Chocolate fudge cake
An irresistible classic, served warm with ice cream. Simply microwave wedges for 30 seconds on high
6
Superior grape and plum crumble
Crumble is a classic that’s hard to beat. Serve this fruity combination with creamy vanilla ice cream
7
Apricot and passion fruit sundae
Greek yoghurt makes a good alternative to ice cream if you want to serve this for breakfast
8
Big-bite brownies
Eaten with rich chocolate sauce, ice cream or simply warm as they come, these are a truly indulgent treat
9
Pear, raspberry and honey buns
Ideal for a picnic or a teatime treat, or serve with a scoop or two of ice cream for a perfect pud
10
Hibiscus pannacotta with floating islands and strawberries
This is a great combination, but the pannacotta is also delicious on its own with strawberries or ice cream

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