Pierce and Keely's cake was made by Mich Turner, the proprietor of London's Little Venice Cake Company, who has created the talked-about cakes for some of the biggest celebrity weddings - including Madonna's.

For Pierce and Keely's cake, Mich created a stacked six-tier masterpiece. Very much Keely's idea, it was partly based on photographs of the cake Jacqueline Kennedy served at her wedding to Jack. She requested a carrot cake, and the result was "very flavourful, spicy and moist," says Mich, who tested recipes by sending sample cakes to the couple's Malibu beach house by overnight courier.

"Keely wanted the cake to smell as incredible as it tasted, so we added orange blossom extract to the icing, which enhanced the fragrant flowers that cascaded from the top tier." Says Mich. Finally, Keely's mother Sharon crystallized edible flowers with the finest of sugars to give the cake its shimmering, dew-like appearance.
As the bride and groom cut their six-tiered wedding cake, they were showered with rose petals