Bacon

  • 1 Chicken cobb salad with bacon bits
    Luke Thomas says: "This is my take on the classic American salad. I’ve added some watercress for a bit of a peppery bite and you can use any blue cheese you fancy. It’s great as a starter,...

  • 2 Bacon, gruyere and mushroom melt
    Dish type: Breakfast Makes 2 open sandwiches Cooking time: About 10 minutes Ingredients 4 smoked maple cured back bacon rashers 4 slices thickly cut crusty white bread 5mlsp (1tsp) olive oil 1 large...

  • 3 Smoky Bacon, Tomato and Egg Bake recipe
    Dish type: Breakfast Serves: 4 Cooking time: About 20-25 minutes Oven temperature: Gas mark 7, 200˚C, 400˚F Ingredients 200g (7oz) dry cured oak smoked thick cut back bacon rashers – about...

  • 4 Simple brined chops with bacon and chicory salad
    Ingredients (Serves 4) 4 x 2cm/¾in thick, boned and skinned pork chops 2 tbsp olive oil, plus extra for greasing For the brine 30g/1¼oz granulated sugar 15g/½oz...

  • 5 Breakfast topper
    Ingredients (Serves 6) 250g/9oz mixed-grain bread mix 2 tbsp tomato purée 2 tomatoes, sliced 3 flat mushrooms, wiped, peeled and sliced 75g/3oz Cheddar cheese, grated ...

  • 6 Breakfast topper
    Ingredients (Serves 6) 250g/9oz mixed-grain bread mix 2 tbsp tomato purée 2 tomatoes, sliced 3 flat mushrooms, wiped, peeled and sliced 75g/3oz Cheddar cheese, grated ...

  • 7 Quiche Normande
    Ingredients (Serves 8) 1 Le Rustique Camembert 250g 2 medium onions, sliced 1 tbsp olive oil 7 tbsp water 100g bacon, chopped 200g short crust pastry  Method Stew...

  • 8 Triple breakfast stack
    Ingredients (Serves 1) 2 rashers smoked back bacon (60g) 1 medium egg ½ tbsp oil 100g mushrooms, sliced 1 tomato, sliced into 4 3 slices wholemeal bread, toasted (150g)...

  • 9 Risotto with peas and crispy bacon
    Ingredients (Serves 2) 1 tbsp extra virgin olive oil 15g/½oz knob of butter 1 medium white onion, peeled and finely chopped 3 spring onions, trimmed and sliced 60g/2½oz...

  • 10 Drop scones with smoked bacon and honey drizzle
    Ingredients (Serves 4) (makes 12-15 scones, depending on size) 100g/4oz self-raising flour Pinch of salt 1 egg, separated 150ml/¼pt milk 25g/1oz butter, melted 12 rashers...

  • 11 Oat-crusted potato cakes with bacon
    Ingredients (Serves 4) 1kg/21⁄4lb floury potatoes, such as King Edward, diced 50g/2oz wholemeal flour 75g/3oz porridge oats Salt and freshly ground black pepper Rapeseed...

  • 12 Ingredient of the week: Pheasant
    When autumn rolls around you know you're in for a treat. Game season starts and the first of the darker, lither birds appears hanging in the windows of all good butchers, and even some supermarkets. Pheasant...

  • 13 Ingredient of the week: Pheasant
    When autumn rolls around you know you're in for a treat. Game season starts and the first of the darker, lither birds appears hanging in the windows of all good butchers, and even some supermarkets. Pheasant...



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